Directions
- 1Press the sauté button on the Instant Pot.
- 2Add olive oil, then add pancetta, onion, and celery. Cook for 5 minutes.
- 3Add ground round and cook for another 5 minutes.
- 4Drain the meat.
- 5Add salt and pepper to the meat.
- 6Add crushed tomatoes and bay leaf. Stir and mix them.
- 7Close the lid of the Instant Pot, set to high pressure, and cook for 8 minutes.
- 8Release the steam.
- 9Remove the bay leaf.
- 10Press the sauté button and add half-and-half. Simmer for 3 minutes.
- 11Serve the meat sauce over zucchini noodles.
- 12Add parmesan cheese and pepper on top.
Ingredients
- 1 tablespoon Olive oil
- 140 g Pancetta
- 1 Onion
- 100 g Celery
- 450 g Ground round
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 700 g Crushed tomatoes
- 1 Bay leaf
- 1 cup Half-and-half
- 2 Zucchini noodles
- 1 tablespoon Parmesan
Equipment
Instant Pot
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