Instant Pot Keto Bolognese

5 mins
Serves 1
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Directions

  1. 1Press the sauté button on the Instant Pot.
  2. 2Press the sauté button on the Instant Pot.
  3. 3Press the sauté button on the Instant Pot.
  4. 4Add olive oil, then add pancetta, onion, and celery. Cook for 5 minutes.
  5. 5Add olive oil, then add pancetta, onion, and celery. Cook for 5 minutes.
  6. 6Add olive oil, then add pancetta, onion, and celery. Cook for 5 minutes.
  7. 7Add ground round and cook for another 5 minutes.
  8. 8Add ground round and cook for another 5 minutes.
  9. 9Add ground round and cook for another 5 minutes.
  10. 10Drain the meat.
  11. 11Drain the meat.
  12. 12Drain the meat.
  13. 13Add salt and pepper to the meat.
  14. 14Add salt and pepper to the meat.
  15. 15Add salt and pepper to the meat.
  16. 16Add crushed tomatoes and bay leaf. Stir and mix them.
  17. 17Add crushed tomatoes and bay leaf. Stir and mix them.
  18. 18Add crushed tomatoes and bay leaf. Stir and mix them.
  19. 19Close the lid of the Instant Pot, set to high pressure, and cook for 8 minutes.
  20. 20Close the lid of the Instant Pot, set to high pressure, and cook for 8 minutes.
  21. 21Close the lid of the Instant Pot, set to high pressure, and cook for 8 minutes.
  22. 22Release the steam.
  23. 23Release the steam.
  24. 24Release the steam.
  25. 25Remove the bay leaf.
  26. 26Remove the bay leaf.
  27. 27Remove the bay leaf.
  28. 28Press the sauté button and add half-and-half. Simmer for 3 minutes.
  29. 29Press the sauté button and add half-and-half. Simmer for 3 minutes.
  30. 30Press the sauté button and add half-and-half. Simmer for 3 minutes.
  31. 31Serve the meat sauce over zucchini noodles.
  32. 32Serve the meat sauce over zucchini noodles.
  33. 33Serve the meat sauce over zucchini noodles.
  34. 34Add parmesan cheese and pepper on top.
  35. 35Add parmesan cheese and pepper on top.
  36. 36Add parmesan cheese and pepper on top.

Ingredients

  • 1 tablespoon Olive oil
  • 1 tablespoon Olive oil
  • 1 tablespoon Olive oil
  • 140 g Pancetta
  • 140 g Pancetta
  • 140 g Pancetta
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 100 g Celery
  • 100 g Celery
  • 100 g Celery
  • 450 g Ground round
  • 450 g Ground round
  • 450 g Ground round
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Pepper
  • 1 teaspoon Pepper
  • 700 g Crushed tomatoes
  • 700 g Crushed tomatoes
  • 700 g Crushed tomatoes
  • 1 Bay leaf
  • 1 Bay leaf
  • 1 Bay leaf
  • 1 cup Half-and-half
  • 1 cup Half-and-half
  • 1 cup Half-and-half
  • 2 Zucchini noodles
  • 2 Zucchini noodles
  • 2 Zucchini noodles
  • 1 tablespoon Parmesan
  • 1 tablespoon Parmesan
  • 1 tablespoon Parmesan

Equipment

Instant Pot