Instant Pot Keto Bolognese
5 mins
Serves 1
youtube.com
Instant Pot Keto Bolognese
youtube.com
5 mins
Serves 1
Save
Share
Export
Edit
Directions
1
Press the sauté button on the Instant Pot.
2
Press the sauté button on the Instant Pot.
3
Press the sauté button on the Instant Pot.
4
Add olive oil, then add pancetta, onion, and celery. Cook for 5 minutes.
5
Add olive oil, then add pancetta, onion, and celery. Cook for 5 minutes.
6
Add olive oil, then add pancetta, onion, and celery. Cook for 5 minutes.
7
Add ground round and cook for another 5 minutes.
8
Add ground round and cook for another 5 minutes.
9
Add ground round and cook for another 5 minutes.
10
Drain the meat.
11
Drain the meat.
12
Drain the meat.
13
Add salt and pepper to the meat.
14
Add salt and pepper to the meat.
15
Add salt and pepper to the meat.
16
Add crushed tomatoes and bay leaf. Stir and mix them.
17
Add crushed tomatoes and bay leaf. Stir and mix them.
18
Add crushed tomatoes and bay leaf. Stir and mix them.
19
Close the lid of the Instant Pot, set to high pressure, and cook for 8 minutes.
20
Close the lid of the Instant Pot, set to high pressure, and cook for 8 minutes.
21
Close the lid of the Instant Pot, set to high pressure, and cook for 8 minutes.
22
Release the steam.
23
Release the steam.
24
Release the steam.
25
Remove the bay leaf.
26
Remove the bay leaf.
27
Remove the bay leaf.
28
Press the sauté button and add half-and-half. Simmer for 3 minutes.
29
Press the sauté button and add half-and-half. Simmer for 3 minutes.
30
Press the sauté button and add half-and-half. Simmer for 3 minutes.
31
Serve the meat sauce over zucchini noodles.
32
Serve the meat sauce over zucchini noodles.
33
Serve the meat sauce over zucchini noodles.
34
Add parmesan cheese and pepper on top.
35
Add parmesan cheese and pepper on top.
36
Add parmesan cheese and pepper on top.
Ingredients
1 tablespoon Olive oil
1 tablespoon Olive oil
1 tablespoon Olive oil
140 g Pancetta
140 g Pancetta
140 g Pancetta
1 Onion
1 Onion
1 Onion
100 g Celery
100 g Celery
100 g Celery
450 g Ground round
450 g Ground round
450 g Ground round
1 teaspoon Salt
1 teaspoon Salt
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Pepper
1 teaspoon Pepper
700 g Crushed tomatoes
700 g Crushed tomatoes
700 g Crushed tomatoes
1 Bay leaf
1 Bay leaf
1 Bay leaf
1 cup Half-and-half
1 cup Half-and-half
1 cup Half-and-half
2 Zucchini noodles
2 Zucchini noodles
2 Zucchini noodles
1 tablespoon Parmesan
1 tablespoon Parmesan
1 tablespoon Parmesan
Equipment
Instant Pot