Chicken Bacon Ranch Burritos

20 mins
Serves 14
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Directions

  1. 1Season chicken breasts with garlic salt, onion powder, and smoked paprika.
  2. 2Season chicken breasts with garlic salt, onion powder, and smoked paprika.
  3. 3Season chicken breasts with garlic salt, onion powder, and smoked paprika.
  4. 4Place chicken in a bowl and mix with 1/2 can of adobo peppers sauce until fully coated.
  5. 5Place chicken in a bowl and mix with 1/2 can of adobo peppers sauce until fully coated.
  6. 6Place chicken in a bowl and mix with 1/2 can of adobo peppers sauce until fully coated.
  7. 7Air fry chicken at 375°F for 20 minutes.
  8. 8Air fry chicken at 375°F for 20 minutes.
  9. 9Air fry chicken at 375°F for 20 minutes.
  10. 10While chicken cooks, prepare the sauce by blending 1.5 cups of cottage cheese, 3/4 cup of enchilada sauce, 2 adobo peppers, and 2 spoonfuls of adobo pepper sauce until smooth.
  11. 11While chicken cooks, prepare the sauce by blending 1.5 cups of cottage cheese, 3/4 cup of enchilada sauce, 2 adobo peppers, and 2 spoonfuls of adobo pepper sauce until smooth.
  12. 12While chicken cooks, prepare the sauce by blending 1.5 cups of cottage cheese, 3/4 cup of enchilada sauce, 2 adobo peppers, and 2 spoonfuls of adobo pepper sauce until smooth.
  13. 13Cook bacon until crispy.
  14. 14Cook bacon until crispy.
  15. 15Cook bacon until crispy.
  16. 16Chop the cooked chicken and bacon.
  17. 17Chop the cooked chicken and bacon.
  18. 18Chop the cooked chicken and bacon.
  19. 19In a large bowl, mix the chopped chicken and bacon with the prepared sauce and 2 cups of fat-free mozzarella cheese.
  20. 20In a large bowl, mix the chopped chicken and bacon with the prepared sauce and 2 cups of fat-free mozzarella cheese.
  21. 21In a large bowl, mix the chopped chicken and bacon with the prepared sauce and 2 cups of fat-free mozzarella cheese.
  22. 22Evenly place the chicken mixture onto tortillas.
  23. 23Evenly place the chicken mixture onto tortillas.
  24. 24Evenly place the chicken mixture onto tortillas.
  25. 25Add sour cream to each tortilla.
  26. 26Add sour cream to each tortilla.
  27. 27Add sour cream to each tortilla.
  28. 28Roll up the burritos.
  29. 29Roll up the burritos.
  30. 30Roll up the burritos.
  31. 31Arrange the burritos in a baking dish, drizzle with sauce, and cover.
  32. 32Arrange the burritos in a baking dish, drizzle with sauce, and cover.
  33. 33Arrange the burritos in a baking dish, drizzle with sauce, and cover.

Ingredients

  • 44 oz Chicken Breast
  • 44 oz Chicken Breast
  • 44 oz Chicken Breast
  • 1 pinch Garlic Salt
  • 1 pinch Garlic Salt
  • 1 pinch Garlic Salt
  • 1 pinch Onion Powder
  • 1 pinch Onion Powder
  • 1 pinch Onion Powder
  • 1 pinch Smoked paprika
  • 1 pinch Smoked paprika
  • 1 pinch Smoked paprika
  • 0.5 can adobo peppers sauce
  • 0.5 can adobo peppers sauce
  • 0.5 can adobo peppers sauce
  • 1.5 cup Cottage Cheese (0% Fat)
  • 1.5 cup Cottage Cheese (0% Fat)
  • 1.5 cup Cottage Cheese (0% Fat)
  • 0.75 cup Enchilada Sauce
  • 0.75 cup Enchilada Sauce
  • 0.75 cup Enchilada Sauce
  • 2 adobo peppers
  • 2 adobo peppers
  • 2 adobo peppers
  • 2 spoonfuls adobo pepper sauce
  • 2 spoonfuls adobo pepper sauce
  • 2 spoonfuls adobo pepper sauce
  • 10 strips beef bacon
  • 10 strips beef bacon
  • 10 strips beef bacon
  • 2 cups Fat Free Mozzarella
  • 2 cups Fat Free Mozzarella
  • 2 cups Fat Free Mozzarella
  • 14 sour cream
  • 14 sour cream
  • 14 sour cream
  • 14 Low Calorie Tortillas
  • 14 Low Calorie Tortillas
  • 14 Low Calorie Tortillas

Equipment

air fryerblenderfrying panknifemeasuring cupsspatula