Chicken Bacon Ranch Burritos
Directions
- 1Season chicken breasts with garlic salt, onion powder, and smoked paprika.
- 2Place chicken in a bowl and mix with 1/2 can of adobo peppers sauce until fully coated.
- 3Air fry chicken at 375°F for 20 minutes.
- 4While chicken cooks, prepare the sauce by blending 1.5 cups of cottage cheese, 3/4 cup of enchilada sauce, 2 adobo peppers, and 2 spoonfuls of adobo pepper sauce until smooth.
- 5Cook bacon until crispy.
- 6Chop the cooked chicken and bacon.
- 7In a large bowl, mix the chopped chicken and bacon with the prepared sauce and 2 cups of fat-free mozzarella cheese.
- 8Evenly place the chicken mixture onto tortillas.
- 9Add sour cream to each tortilla.
- 10Roll up the burritos.
- 11Arrange the burritos in a baking dish, drizzle with sauce, and cover.
Ingredients
- 44 oz Chicken Breast
- 1 pinch Garlic Salt
- 1 pinch Onion Powder
- 1 pinch Smoked paprika
- 0.5 can adobo peppers sauce
- 1.5 cup Cottage Cheese (0% Fat)
- 0.75 cup Enchilada Sauce
- 2 adobo peppers
- 2 spoonfuls adobo pepper sauce
- 10 strips beef bacon
- 2 cups Fat Free Mozzarella
- 14 sour cream
- 14 Low Calorie Tortillas
Equipment
air fryerblenderfrying panknifemeasuring cupsspatula
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