Creamy Tomato Pasta

10 mins
Serves 1
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Directions

  1. 1Mince garlic using a mortar and pestle.
  2. 2Mince garlic using a mortar and pestle.
  3. 3Mince garlic using a mortar and pestle.
  4. 4Finely chop the red onion.
  5. 5Finely chop the red onion.
  6. 6Finely chop the red onion.
  7. 7Add olive oil to a pan and sauté the onion until translucent.
  8. 8Add olive oil to a pan and sauté the onion until translucent.
  9. 9Add olive oil to a pan and sauté the onion until translucent.
  10. 10Add the minced garlic to the pan and cook until fragrant.
  11. 11Add the minced garlic to the pan and cook until fragrant.
  12. 12Add the minced garlic to the pan and cook until fragrant.
  13. 13Stir in tomato paste.
  14. 14Stir in tomato paste.
  15. 15Stir in tomato paste.
  16. 16Add water to the pan and let it simmer.
  17. 17Add water to the pan and let it simmer.
  18. 18Add water to the pan and let it simmer.
  19. 19Pour in heavy cream and mix well.
  20. 20Pour in heavy cream and mix well.
  21. 21Pour in heavy cream and mix well.
  22. 22Season with salt and pepper.
  23. 23Season with salt and pepper.
  24. 24Season with salt and pepper.
  25. 25Add the cooked pasta to the creamy tomato sauce.
  26. 26Add the cooked pasta to the creamy tomato sauce.
  27. 27Add the cooked pasta to the creamy tomato sauce.
  28. 28Grate parmesan cheese and mix everything together.
  29. 29Grate parmesan cheese and mix everything together.
  30. 30Grate parmesan cheese and mix everything together.
  31. 31Serve the pasta and garnish with extra parmesan cheese and red pepper flakes.
  32. 32Serve the pasta and garnish with extra parmesan cheese and red pepper flakes.
  33. 33Serve the pasta and garnish with extra parmesan cheese and red pepper flakes.

Ingredients

  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup pasta
  • 1 cup pasta
  • 1 cup pasta
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes

Equipment

mortar and pestleknifefrying panspoongrater