Directions
- 1Mince the garlic.
- 2Add oil to the pan. Add minced garlic, red pepper flakes, dried oregano, and dried basil. Cook for 1 minute.
- 3Add the chicken breast. Stir and cook until browned.
- 4Dice the onion.
- 5Add diced onion and cook until softened.
- 6Add chopped cherry tomatoes, sun-dried tomatoes, and cook for 2 minutes.
- 7Add heavy cream, mix well, and simmer.
- 8Add cooked pasta and chicken. Mix well.
- 9Add fresh spinach and parsley. Mix until combined.
- 10Serve and garnish with parsley and red pepper flakes.
Ingredients
- 4 cloves garlic
- 1 tsp red pepper flakes
- 1 tsp dried oregano
- 1 tsp dried basil
- 250 g chicken breast
- 1 onion
- 250 g cherry tomatoes
- 2 tbsp sun-dried tomatoes
- 2 tbsp cooking oil
- 200 ml heavy cream
- 250 g pasta (rigatoni)
- 1 handful fresh spinach
- 1 handful parsley
- 1 pinch salt
- 1 pinch black pepper
Equipment
knifefrying panwooden spoonspatulafork
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