Directions
- 1Start by frying the chicken and chorizo over a high heat for about 5 minutes.
- 2Remove the chicken and chorizo from the pan.
- 3Chuck in the onion and cook until it softens.
- 4Add in the rice and cook for a few more minutes.
- 5Pour in the chicken stock.
- 6Get the chicken and chorizo back in the pan and simmer for about 15 minutes, stirring occasionally until the stock has been absorbed.
- 7Add in the butter and parmesan and stir it well.
- 8Sprinkle in the parsley.
- 9Dish it up and finish it with more parmesan and some crispy chorizo.
Ingredients
- chicken
- chorizo
- onion
- rice
- chicken stock
- butter
- parmesan
- parsley
Equipment
pan
Tips
- Stir occasionally until the stock has been absorbed.
- Finish with more parmesan and crispy chorizo.
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