Chicken and Chorizo Risotto

20 mins
Serves 1
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Directions

  1. 1Start by frying the chicken and chorizo over a high heat for about 5 minutes.
  2. 2Start by frying the chicken and chorizo over a high heat for about 5 minutes.
  3. 3Start by frying the chicken and chorizo over a high heat for about 5 minutes.
  4. 4Remove the chicken and chorizo from the pan.
  5. 5Remove the chicken and chorizo from the pan.
  6. 6Remove the chicken and chorizo from the pan.
  7. 7Chuck in the onion and cook until it softens.
  8. 8Chuck in the onion and cook until it softens.
  9. 9Chuck in the onion and cook until it softens.
  10. 10Add in the rice and cook for a few more minutes.
  11. 11Add in the rice and cook for a few more minutes.
  12. 12Add in the rice and cook for a few more minutes.
  13. 13Pour in the chicken stock.
  14. 14Pour in the chicken stock.
  15. 15Pour in the chicken stock.
  16. 16Get the chicken and chorizo back in the pan and simmer for about 15 minutes, stirring occasionally until the stock has been absorbed.
  17. 17Get the chicken and chorizo back in the pan and simmer for about 15 minutes, stirring occasionally until the stock has been absorbed.
  18. 18Get the chicken and chorizo back in the pan and simmer for about 15 minutes, stirring occasionally until the stock has been absorbed.
  19. 19Add in the butter and parmesan and stir it well.
  20. 20Add in the butter and parmesan and stir it well.
  21. 21Add in the butter and parmesan and stir it well.
  22. 22Sprinkle in the parsley.
  23. 23Sprinkle in the parsley.
  24. 24Sprinkle in the parsley.
  25. 25Dish it up and finish it with more parmesan and some crispy chorizo.
  26. 26Dish it up and finish it with more parmesan and some crispy chorizo.
  27. 27Dish it up and finish it with more parmesan and some crispy chorizo.

Ingredients

  • chicken
  • chicken
  • chicken
  • chorizo
  • chorizo
  • chorizo
  • onion
  • onion
  • onion
  • rice
  • rice
  • rice
  • chicken stock
  • chicken stock
  • chicken stock
  • butter
  • butter
  • butter
  • parmesan
  • parmesan
  • parmesan
  • parsley
  • parsley
  • parsley

Equipment

pan

Tips

  • Stir occasionally until the stock has been absorbed.
  • Finish with more parmesan and crispy chorizo.