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Chicken and Chorizo Risotto

20m
Serves 1
youtube.com

Chicken and Chorizo Risotto

youtube.com
20m
Serves 1

Directions

  1. 1Start by frying the chicken and chorizo over a high heat for about 5 minutes.
  2. 2Remove the chicken and chorizo from the pan.
  3. 3Chuck in the onion and cook until it softens.
  4. 4Add in the rice and cook for a few more minutes.
  5. 5Pour in the chicken stock.
  6. 6Get the chicken and chorizo back in the pan and simmer for about 15 minutes, stirring occasionally until the stock has been absorbed.
  7. 7Add in the butter and parmesan and stir it well.
  8. 8Sprinkle in the parsley.
  9. 9Dish it up and finish it with more parmesan and some crispy chorizo.

Ingredients

  • chicken
  • chorizo
  • onion
  • rice
  • chicken stock
  • butter
  • parmesan
  • parsley

Equipment

pan

Tips

  • Stir occasionally until the stock has been absorbed.
  • Finish with more parmesan and crispy chorizo.

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