Serves 2
Directions
- 1Heat tomato broth in a pot on the stove.
- 2Heat olive oil in a wide pan over medium-high heat, add garlic and chili peppers, and cook until golden.
- 3Stir in the tomato paste until combined.
- 4Add the dry spaghetti into the pan, toast it in the flavored oil, then begin adding the warm tomato broth a ladle at a time.
- 5Cook the pasta by adding broth and letting it absorb, frying the spaghetti against the hot pan to develop charred edges.
- 6Continue the process until the spaghetti is cooked through and has crispy, charred spots.
- 7Plate the spaghetti and garnish with burrata, a drizzle of olive oil, fresh black pepper, and fresh basil.
Ingredients
- 1 package spaghetti
- 1 pitcher tomato broth
- 1 pour olive oil
- 3 clove garlic
- 3 whole chili pepper
- 1 tbsp tomato paste
- 1 ball burrata (optional)
- extra virgin olive oil (optional)
- black pepper (optional)
- basil (optional)
Equipment
potpantongssilicone spatulaknife
Related recipes
Beef Ragu with Pappardelle
Italian · Dinner
Easy high fibre pasta sauce
Italian · Dinner
Risotto al parmigiano e aceto balsamico
Italian · Dinner
Spaghetti Carbonara
Italian · Dinner20m
Crockpot French Onion Meatballs
Italian · Dinner
Hot Italian Sliders
Italian · Dinner
High protein baked ziti
Italian · Dinner
One-pot creamy pasta
Italian · Dinner
Second Date Chicken
Italian · Dinner
Hamburger Casserole
Italian · Dinner
Hakuna Patata
Italian · Dinner
Cheesy meatball dinner
Italian · Dinner