Serves 1
Directions
- 1Add roasted red peppers, garlic, butter beans, lemon juice, sundried tomatoes, tomato puree, and pasta water to a blender.
- 2Blend until smooth.
- 3Pour the sauce into a pan and add the cooked pasta, tossing to combine.
- 4Top with fresh basil, parmesan, and chilli flakes to serve.
Ingredients
- 2 whole red pepper, roasted
- 1 head garlic
- 1 jar butter beans
- 1/2 whole lemon
- 1 handful sundried tomatoes
- 1 tbsp tomato puree
- 1/2 cup pasta water
- 1 serving pasta
- fresh basil (optional)
- parmesan (optional)
- chilli flakes (optional)
Equipment
blenderpanwooden spoon
Tips
- Use wholewheat pasta for bonus points.
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