Serves 1
Directions
- 1Add frozen meatballs to the crockpot. Top with sliced onions, butter, and seasonings.
- 2Add Worcestershire sauce, minced garlic, French onion soup, and low sodium beef broth.
- 3Cook on low.
- 4If desired, create a cornstarch slurry by mixing 1 tbsp cornstarch with 2 tbsp cold water, then stir into the slow cooker to thicken the gravy.
- 5If serving over egg noodles, boil a package following the directions on the package.
- 6Top meatballs with shredded cheese and let sit in the crockpot until melted.
- 7Serve over egg noodles, mashed potatoes, or rice and top with dried parsley.
Ingredients
- 1 1/2 lbs frozen meatball
- 2 whole onion
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp thyme
- 1 tbsp worcestershire sauce
- 1 tbsp garlic, minced
- 10 oz condensed french onion soup
- 3/4 cup low sodium beef broth
- mozzarella cheese (optional)
- dried parsley (optional)
- egg noodles (optional)
- 1 tbsp cornstarch (optional)
- 2 tbsp cold water (optional)
Equipment
crockpot
Tips
- For thicker gravy you can add a cornstarch slurry.
- Serve over egg noodles, mashed potatoes, or rice.
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