Antonio Carluccio's Authentic Italian Carbonara
10m
Serves 1
Directions
- 1Boil the pasta in salted water for about 10 minutes, without adding oil.
- 2In a pan, cook the guanciale or pancetta in olive oil.
- 3In a bowl, beat the egg yolks and mix with Parmesan or pecorino cheese, and black pepper.
- 4Drain the pasta and add it to the pan with the guanciale/pancetta.
- 5Toss to coat the pasta.
- 6Remove the pan from heat and add the egg mixture, stirring quickly to coat the pasta without scrambling the eggs.
- 7Serve immediately, with additional Parmesan or pecorino cheese and black pepper on top.
Ingredients
- Pasta (spaghettoni or similar)
- Guanciale (pork cheek) or pancetta
- Eggs (yolks only)
- Parmesan or pecorino cheese
- Black pepper
Equipment
panbowl
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner