Antonio Carluccio's Authentic Italian Carbonara

Name: Antonio Carluccio's Authentic Italian Carbonara
Total time: 10 min
Cuisine: Italian
Ingredients: Pasta (spaghettoni or similar); Guanciale (pork cheek) or pancetta; Eggs (yolks only); Parmesan or pecorino cheese; Black pepper

10m

Serves 1

cooked.wiki

Antonio Carluccio's Authentic Italian Carbonara

cooked.wiki

10m

Serves 1

Directions

1Boil the pasta in salted water for about 10 minutes, without adding oil.
2In a pan, cook the guanciale or pancetta in olive oil.
3In a bowl, beat the egg yolks and mix with Parmesan or pecorino cheese, and black pepper.
4Drain the pasta and add it to the pan with the guanciale/pancetta.
5Toss to coat the pasta.
6Remove the pan from heat and add the egg mixture, stirring quickly to coat the pasta without scrambling the eggs.
7Serve immediately, with additional Parmesan or pecorino cheese and black pepper on top.

Ingredients

Pasta (spaghettoni or similar)
Guanciale (pork cheek) or pancetta
Eggs (yolks only)
Parmesan or pecorino cheese
Black pepper

Equipment

panbowl

Antonio Carluccio's Authentic Italian Carbonara

10m

Serves 1

cooked.wiki

Antonio Carluccio's Authentic Italian Carbonara

cooked.wiki

10m

Serves 1

Directions

1Boil the pasta in salted water for about 10 minutes, without adding oil.
2In a pan, cook the guanciale or pancetta in olive oil.
3In a bowl, beat the egg yolks and mix with Parmesan or pecorino cheese, and black pepper.
4Drain the pasta and add it to the pan with the guanciale/pancetta.
5Toss to coat the pasta.
6Remove the pan from heat and add the egg mixture, stirring quickly to coat the pasta without scrambling the eggs.
7Serve immediately, with additional Parmesan or pecorino cheese and black pepper on top.