Marry Me Mushroom Shellbows

Serves 1
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Directions

  1. 1Finely chop the shallot.
  2. 2Slice the mushrooms.
  3. 3Open the jar of sun-dried tomatoes.
  4. 4Add olive oil to a pan and sauté the chopped shallot.
  5. 5Add the sliced mushrooms to the pan.
  6. 6Add butter to the mushrooms and stir until combined.
  7. 7Add minced garlic to the mushrooms and stir.
  8. 8Open a bottle of white wine.
  9. 9Pour white wine into a glass.
  10. 10Deglaze the pan with white wine.
  11. 11Add tomato paste and sun-dried tomatoes to the pan and mix well.
  12. 12Pour in heavy cream and stir until the sauce is uniform.
  13. 13Season the sauce with salt, black pepper, and oregano, then stir.
  14. 14Boil pasta in a pot of water.
  15. 15Add the cooked pasta to the sauce.
  16. 16Grate Parmesan cheese over the pasta and sauce, then mix.
  17. 17Add fresh basil and stir until combined.
  18. 18Serve the pasta on a plate.
  19. 19Top with black pepper, grated Parmesan cheese, and red pepper flakes.

Ingredients

  • 1 unit shallots
  • 1 handful Cremini mushrooms
  • 1 jar sun-dried tomatoes
  • olive oil
  • butter
  • 2 spoons garlic
  • white wine
  • tube tomato paste
  • heavy cream
  • salt
  • black pepper
  • oregano
  • pasta
  • Parmesan cheese
  • fresh basil
  • red pepper flakes

Equipment

cutting boardknifepanwine glasscorkscrewspoonladlepotgrater

Tips

  • The mushrooms develop a deep, savory flavor after being sautéed with butter and wine.
  • Paired with tomato paste and sun-dried tomatoes, they create an irresistible sauce that makes this dish genuinely something out of this world.
  • Add red pepper flakes and Parmesan cheese as a topping to give it more flavor
Marry Me Mushroom Shellbows | Clip Recipe