Marry Me Mushroom Shellbows
Serves 1
Directions
- 1Finely chop the shallot.
- 2Slice the mushrooms.
- 3Open the jar of sun-dried tomatoes.
- 4Add olive oil to a pan and sauté the chopped shallot.
- 5Add the sliced mushrooms to the pan.
- 6Add butter to the mushrooms and stir until combined.
- 7Add minced garlic to the mushrooms and stir.
- 8Open a bottle of white wine.
- 9Pour white wine into a glass.
- 10Deglaze the pan with white wine.
- 11Add tomato paste and sun-dried tomatoes to the pan and mix well.
- 12Pour in heavy cream and stir until the sauce is uniform.
- 13Season the sauce with salt, black pepper, and oregano, then stir.
- 14Boil pasta in a pot of water.
- 15Add the cooked pasta to the sauce.
- 16Grate Parmesan cheese over the pasta and sauce, then mix.
- 17Add fresh basil and stir until combined.
- 18Serve the pasta on a plate.
- 19Top with black pepper, grated Parmesan cheese, and red pepper flakes.
Ingredients
- 1 unit shallots
- 1 handful Cremini mushrooms
- 1 jar sun-dried tomatoes
- olive oil
- butter
- 2 spoons garlic
- white wine
- tube tomato paste
- heavy cream
- salt
- black pepper
- oregano
- pasta
- Parmesan cheese
- fresh basil
- red pepper flakes
Equipment
cutting boardknifepanwine glasscorkscrewspoonladlepotgrater
Tips
- The mushrooms develop a deep, savory flavor after being sautéed with butter and wine.
- Paired with tomato paste and sun-dried tomatoes, they create an irresistible sauce that makes this dish genuinely something out of this world.
- Add red pepper flakes and Parmesan cheese as a topping to give it more flavor
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