Les pastas de Wilson Fisk dans Daredevil: Born Again!

20 mins
Serves 2
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Directions

  1. 1Put chili, bell pepper, onion, garlic, ricotta, and olive oil in the oven to make the sauce.
  2. 2Place sausages with a little olive oil in a gratin dish and put it in the oven.
  3. 3Mix all vegetable-type ingredients with Espelette pepper in a mixer to finish the sauce.
  4. 4Put pasta in boiling salty water.
  5. 5Reseason the sauce finely by adding a little thyme, rosemary, and fresh basil.
  6. 6Take the pasta al dente directly from the pan and add them to the sauce.
  7. 7Top the pasta with grilled sausage, fresh basil, and a little bit of cheese.

Ingredients

  • 2 saucisses de Toulouse
  • 200 g Penne rigate
  • Quelques Tomates séchées
  • 150 g Ricotta
  • 2 gousses d'ail
  • 1 gros oignon
  • 1 poivron rouge
  • 1 piment rouge
  • 1 cuil. à soupe Huile d’olive
  • à volonté Parmesan
  • Sel
  • piment d’Espelette
  • Quelques feuilles de basilic
  • 1 little thyme
  • rosemary
  • fresh basil

Equipment

ovengratin dishmixerpan

Tips

  • If you don't have an oven, use a ready-made sauce and cook sausages in a pan.
  • Do not drain the pasta completely, the residual water helps bind the sauce.