Les pastas de Wilson Fisk dans Daredevil: Born Again!
Directions
- 1Put chili, bell pepper, onion, garlic, ricotta, and olive oil in the oven to make the sauce.
- 2Place sausages with a little olive oil in a gratin dish and put it in the oven.
- 3Mix all vegetable-type ingredients with Espelette pepper in a mixer to finish the sauce.
- 4Put pasta in boiling salty water.
- 5Reseason the sauce finely by adding a little thyme, rosemary, and fresh basil.
- 6Take the pasta al dente directly from the pan and add them to the sauce.
- 7Top the pasta with grilled sausage, fresh basil, and a little bit of cheese.
Ingredients
- 2 saucisses de Toulouse
- 200 g Penne rigate
- Quelques Tomates séchées
- 150 g Ricotta
- 2 gousses d'ail
- 1 gros oignon
- 1 poivron rouge
- 1 piment rouge
- 1 cuil. à soupe Huile d’olive
- à volonté Parmesan
- Sel
- piment d’Espelette
- Quelques feuilles de basilic
- 1 little thyme
- rosemary
- fresh basil
Equipment
ovengratin dishmixerpan
Tips
- If you don't have an oven, use a ready-made sauce and cook sausages in a pan.
- Do not drain the pasta completely, the residual water helps bind the sauce.
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