Cajun Fettuccine Alfredo
Directions
- 1Season chicken thighs with olive oil, butter, and cajun seasoning.
- 2Sear chicken thighs in a skillet for 5-10 minutes per side, until golden and cooked through.
- 3Season shrimp with olive oil and cajun seasoning.
- 4Fry shrimp in a skillet over medium-high heat.
- 5Make the Alfredo sauce: Melt butter in a skillet, add half a white onion and three garlic cloves and cook until softened.
- 6Add cream cheese and whisk until smooth.
- 7Season the sauce with cajun seasoning, garlic powder, onion powder, celery salt, and cayenne pepper.
- 8Stir in parmesan and mozzarella cheese and pasta water.
- 9Add cooked fettuccine noodles (al dente) to the sauce.
- 10Top with shrimp and chicken.
Ingredients
- 6 chicken thighs
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 tablespoons cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon celery salt
- 1 pinch cayenne pepper
- 1 pound shrimp
- 1 stick butter
- 1 half white onion
- 3 garlic cloves
- 8 ounces cream cheese
- 1 cup parmesan cheese
- 1 cup mozzarella cheese
- 1 cup pasta water
- 1 pound fettuccine noodles
Equipment
skilletbowlwhisktongsspatula
Related recipes
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner