Cajun Fettuccine Alfredo

123 mins
Serves 4
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Directions

  1. 1Season chicken thighs with olive oil, butter, and cajun seasoning.
  2. 2Season chicken thighs with olive oil, butter, and cajun seasoning.
  3. 3Season chicken thighs with olive oil, butter, and cajun seasoning.
  4. 4Sear chicken thighs in a skillet for 5-10 minutes per side, until golden and cooked through.
  5. 5Sear chicken thighs in a skillet for 5-10 minutes per side, until golden and cooked through.
  6. 6Sear chicken thighs in a skillet for 5-10 minutes per side, until golden and cooked through.
  7. 7Season shrimp with olive oil and cajun seasoning.
  8. 8Season shrimp with olive oil and cajun seasoning.
  9. 9Season shrimp with olive oil and cajun seasoning.
  10. 10Fry shrimp in a skillet over medium-high heat.
  11. 11Fry shrimp in a skillet over medium-high heat.
  12. 12Fry shrimp in a skillet over medium-high heat.
  13. 13Make the Alfredo sauce: Melt butter in a skillet, add half a white onion and three garlic cloves and cook until softened.
  14. 14Make the Alfredo sauce: Melt butter in a skillet, add half a white onion and three garlic cloves and cook until softened.
  15. 15Make the Alfredo sauce: Melt butter in a skillet, add half a white onion and three garlic cloves and cook until softened.
  16. 16Add cream cheese and whisk until smooth.
  17. 17Add cream cheese and whisk until smooth.
  18. 18Add cream cheese and whisk until smooth.
  19. 19Season the sauce with cajun seasoning, garlic powder, onion powder, celery salt, and cayenne pepper.
  20. 20Season the sauce with cajun seasoning, garlic powder, onion powder, celery salt, and cayenne pepper.
  21. 21Season the sauce with cajun seasoning, garlic powder, onion powder, celery salt, and cayenne pepper.
  22. 22Stir in parmesan and mozzarella cheese and pasta water.
  23. 23Stir in parmesan and mozzarella cheese and pasta water.
  24. 24Stir in parmesan and mozzarella cheese and pasta water.
  25. 25Add cooked fettuccine noodles (al dente) to the sauce.
  26. 26Add cooked fettuccine noodles (al dente) to the sauce.
  27. 27Add cooked fettuccine noodles (al dente) to the sauce.
  28. 28Top with shrimp and chicken.
  29. 29Top with shrimp and chicken.
  30. 30Top with shrimp and chicken.

Ingredients

  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 tablespoons cajun seasoning
  • 2 tablespoons cajun seasoning
  • 2 tablespoons cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon celery salt
  • 1 teaspoon celery salt
  • 1 teaspoon celery salt
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pound shrimp
  • 1 pound shrimp
  • 1 pound shrimp
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 half white onion
  • 1 half white onion
  • 1 half white onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 pound fettuccine noodles
  • 1 pound fettuccine noodles
  • 1 pound fettuccine noodles

Equipment

skilletbowlwhisktongsspatula