Slow Cooker Cheesy Chicken Pasta
Serves 6
Directions
- 1Add the chicken breast, passata, cottage cheese, light cream, tomato paste, garlic paste, onion powder and Italian herbs to the slow cooker and stir until well combined.
- 2Cook on high.
- 3Remove and shred the chicken using two forks.
- 4Stir the dry rigatoni and grated mozzarella through the sauce, ensuring the pasta is submerged.
- 5Replace the lid and cook for the remaining 30 minutes, or until the pasta is tender.
- 6Stir well before serving.
Ingredients
- 600 g chicken breast
- 350 g cottage cheese
- 150 ml light thickened cream
- 680 g passata with basil
- 20 g tomato paste
- 20 g garlic paste
- 2 g onion powder
- 3 g italian herbs
- 80 g mozzarella, grated
- 250 g rigatoni
Equipment
slow cookerforks
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