Directions
- 1Brown a pound of ground beef.
- 2Drain the grease using a paper towel.
- 3Season with salt, pepper, garlic powder, and Italian seasoning.
- 4Add a jar of marinara sauce and one block of cream cheese.
- 5Cook on low heat until cream cheese is fully melted.
- 6Boil pasta.
- 7Drain pasta and add it to the skillet.
- 8Mix well.
- 9Top with shredded mozzarella cheese.
- 10Broil for a couple of minutes until cheese is bubbly.
Ingredients
- 1 pound ground beef
- 1 package rotini pasta
- 1 jar marinara sauce
- 1 block cream cheese
- 1 mozzarella cheese
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 Italian seasoning
Equipment
frying panspatulapaper towelpotfork
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