Aglio e Olio
Directions
- 1Peel and dice the garlic real thin.
- 2Heat up a pan with a fuck ton of olive oil.
- 3Put your garlic in the pan and let it get fragrant, not burnt.
- 4Boil water and throw your noodles in the pot.
- 5Give your garlic a little kick with some crushed red pepper.
- 6Dice up the parley.
- 7Incorporate the pasta into the garlic oil.
- 8Sprinkle your parley.
- 9Add some lemon juice and sprinkle some salt.
Ingredients
- 1 bulb garlic
- 1 bunch parley
- 1 bottle olive oil
- 1 jar spaghetti
- 1 container crushed red pepper
- 1 piece lemon
- 1 container salt
Equipment
knifecutting boardpanpottongsspatula