Homemade Pizza
Directions
- 1In a bowl, mix 500 grams of strong flour, 1 teaspoon of salt and 7 grams of dry yeast.
- 2In a bowl, mix 500 grams of strong flour, 1 teaspoon of salt and 7 grams of dry yeast.
- 3In a bowl, mix 500 grams of strong flour, 1 teaspoon of salt and 7 grams of dry yeast.
- 4Add 325 ml of warm water to the mixture and mix well.
- 5Add 325 ml of warm water to the mixture and mix well.
- 6Add 325 ml of warm water to the mixture and mix well.
- 7Turn the dough out onto a floured surface and knead until smooth and elastic.
- 8Turn the dough out onto a floured surface and knead until smooth and elastic.
- 9Turn the dough out onto a floured surface and knead until smooth and elastic.
- 10Divide the dough into four 150-gram portions and roll them into balls.
- 11Divide the dough into four 150-gram portions and roll them into balls.
- 12Divide the dough into four 150-gram portions and roll them into balls.
- 13Place the dough balls onto a baking sheet sprinkled with semolina, cover with a damp cloth, and let them proof for at least two hours in a warm place.
- 14Place the dough balls onto a baking sheet sprinkled with semolina, cover with a damp cloth, and let them proof for at least two hours in a warm place.
- 15Place the dough balls onto a baking sheet sprinkled with semolina, cover with a damp cloth, and let them proof for at least two hours in a warm place.
- 16Once the dough has proofed, take one ball and flatten it into a disc.
- 17Once the dough has proofed, take one ball and flatten it into a disc.
- 18Once the dough has proofed, take one ball and flatten it into a disc.
- 19Spread a thin layer of tomato sauce on the dough, starting from the middle.
- 20Spread a thin layer of tomato sauce on the dough, starting from the middle.
- 21Spread a thin layer of tomato sauce on the dough, starting from the middle.
- 22Drizzle with a little olive oil and sprinkle with parmesan cheese.
- 23Drizzle with a little olive oil and sprinkle with parmesan cheese.
- 24Drizzle with a little olive oil and sprinkle with parmesan cheese.
- 25Top with pieces of fresh mozzarella, fresh basil and a little more olive oil.
- 26Top with pieces of fresh mozzarella, fresh basil and a little more olive oil.
- 27Top with pieces of fresh mozzarella, fresh basil and a little more olive oil.
- 28Bake in a preheated oven at 220°C for 7 minutes or until golden brown.
- 29Bake in a preheated oven at 220°C for 7 minutes or until golden brown.
- 30Bake in a preheated oven at 220°C for 7 minutes or until golden brown.
Ingredients
- 500 grams strong flour
- 500 grams strong flour
- 500 grams strong flour
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 7 grams dry yeast
- 7 grams dry yeast
- 7 grams dry yeast
- 325 ml warm water
- 325 ml warm water
- 325 ml warm water
- 200 grams tomato
- 200 grams tomato
- 200 grams tomato
- 1 clove garlic
- 1 clove garlic
- 1 clove garlic
- 2 tablespoon olive oil
- 2 tablespoon olive oil
- 2 tablespoon olive oil
- 50 grams parmesan cheese
- 50 grams parmesan cheese
- 50 grams parmesan cheese
- 50 grams mozzarella
- 50 grams mozzarella
- 50 grams mozzarella
- 1 handful basil
- 1 handful basil
- 1 handful basil
- 1 handful semolina
- 1 handful semolina
- 1 handful semolina
Equipment
bowlspoonknifepalletoven