Directions
- 1In a bowl, mix 500 grams of strong flour, 1 teaspoon of salt and 7 grams of dry yeast.
- 2Add 325 ml of warm water to the mixture and mix well.
- 3Turn the dough out onto a floured surface and knead until smooth and elastic.
- 4Divide the dough into four 150-gram portions and roll them into balls.
- 5Place the dough balls onto a baking sheet sprinkled with semolina, cover with a damp cloth, and let them proof for at least two hours in a warm place.
- 6Once the dough has proofed, take one ball and flatten it into a disc.
- 7Spread a thin layer of tomato sauce on the dough, starting from the middle.
- 8Drizzle with a little olive oil and sprinkle with parmesan cheese.
- 9Top with pieces of fresh mozzarella, fresh basil and a little more olive oil.
- 10Bake in a preheated oven at 220°C for 7 minutes or until golden brown.
Ingredients
- 500 grams strong flour
- 1 teaspoon salt
- 7 grams dry yeast
- 325 ml warm water
- 200 grams tomato
- 1 clove garlic
- 2 tablespoon olive oil
- 50 grams parmesan cheese
- 50 grams mozzarella
- 1 handful basil
- 1 handful semolina
Equipment
bowlspoonknifepalletoven
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