Creamy Chicken Alfredo
Serves 2
Directions
- 1Shred 1/2 small cabbage (300g).
- 2Spray the shredded cabbage with oil and season to your liking.
- 3Bake the cabbage on 200 degrees Celsius until golden brown.
- 4Blend 100g cottage cheese, 1 tablespoon grated Parmesan cheese, a splash of water, and optional seasoning to make the creamy sauce.
- 5Pour the creamy sauce over the baked cabbage.
- 6Top with 120g baked chicken breast or protein of choice and enjoy.
Ingredients
- 0.5 unit small cabbage
- 100 g cottage cheese
- 1 tbsp grated Parmesan cheese
- splash water
- seasoning of choice
- 120 g baked chicken breast
Equipment
ovenblender
Tips
- Use 3 ingredients for the creamy sauce: cottage cheese, grated Parmesan cheese, and a splash of water, along with optional seasoning.
- Bake the cabbage until golden brown.
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