Creamy Chicken Alfredo

Directions

  1. 1Shred 1/2 small cabbage (300g).
  2. 2Spray the shredded cabbage with oil and season to your liking.
  3. 3Bake the cabbage on 200 degrees Celsius until golden brown.
  4. 4Blend 100g cottage cheese, 1 tablespoon grated Parmesan cheese, a splash of water, and optional seasoning to make the creamy sauce.
  5. 5Pour the creamy sauce over the baked cabbage.
  6. 6Top with 120g baked chicken breast or protein of choice and enjoy.

Ingredients

  • 0.5 unit small cabbage
  • 100 g cottage cheese
  • 1 tbsp grated Parmesan cheese
  • splash water
  • seasoning of choice
  • 120 g baked chicken breast

Equipment

ovenblender

Tips

  • Use 3 ingredients for the creamy sauce: cottage cheese, grated Parmesan cheese, and a splash of water, along with optional seasoning.
  • Bake the cabbage until golden brown.