Creamy Chicken Alfredo
Serves 2
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Creamy Chicken Alfredo
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Serves 2
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Directions
1
Shred 1/2 small cabbage (300g).
2
Spray the shredded cabbage with oil and season to your liking.
3
Bake the cabbage on 200 degrees Celsius until golden brown.
4
Blend 100g cottage cheese, 1 tablespoon grated Parmesan cheese, a splash of water, and optional seasoning to make the creamy sauce.
5
Pour the creamy sauce over the baked cabbage.
6
Top with 120g baked chicken breast or protein of choice and enjoy.
Ingredients
0.5 unit small cabbage
100 g cottage cheese
1 tbsp grated Parmesan cheese
splash water
seasoning of choice
120 g baked chicken breast
Equipment
oven
blender
Tips
Use 3 ingredients for the creamy sauce: cottage cheese, grated Parmesan cheese, and a splash of water, along with optional seasoning.
Bake the cabbage until golden brown.