Serves 4
Directions
- 1Start by adding 1 tablespoon of olive oil to a pan over medium heat.
- 2Add in 1 diced yellow onion and 2 diced green bell peppers.
- 3Season with salt, pepper, and garlic powder.
- 4Cook until the onions and peppers are nice and soft.
- 5Remove the onion and peppers from the pan and set them aside.
- 6Add 1 pound of 93/7 lean ground beef to the pan.
- 7Brown the beef and season it with the same seasoning used on your peppers and onions.
- 8While the beef is browning, boil 8 ounces of your favorite pasta.
- 9When the beef is done, add the peppers and onions back in.
- 10Mix that all together.
- 11Add in 16 ounces of low-fat cottage cheese.
- 12Mix that together until it's all nice and creamy.
- 13Add in your cooked pasta.
- 14Mix that together until everything is fully combined.
- 15Top this with 1 cup of fresh shredded mozzarella.
- 16Place the lid on and let the cheese melt for just a few minutes.
Ingredients
- 1 tablespoon olive oil
- 1 diced yellow onion
- 2 diced green bell peppers
- 1 pound 93/7 lean ground beef
- 8 ounces pasta
- 16 ounces low-fat cottage cheese
- 1 cup shredded mozzarella
Equipment
panlid
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