Ground Beef Cheesesteak Pasta

Serves 4
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Directions

  1. 1Start by adding 1 tablespoon of olive oil to a pan over medium heat.
  2. 2Start by adding 1 tablespoon of olive oil to a pan over medium heat.
  3. 3Start by adding 1 tablespoon of olive oil to a pan over medium heat.
  4. 4Add in 1 diced yellow onion and 2 diced green bell peppers.
  5. 5Add in 1 diced yellow onion and 2 diced green bell peppers.
  6. 6Add in 1 diced yellow onion and 2 diced green bell peppers.
  7. 7Season with salt, pepper, and garlic powder.
  8. 8Season with salt, pepper, and garlic powder.
  9. 9Season with salt, pepper, and garlic powder.
  10. 10Cook until the onions and peppers are nice and soft.
  11. 11Cook until the onions and peppers are nice and soft.
  12. 12Cook until the onions and peppers are nice and soft.
  13. 13Remove the onion and peppers from the pan and set them aside.
  14. 14Remove the onion and peppers from the pan and set them aside.
  15. 15Remove the onion and peppers from the pan and set them aside.
  16. 16Add 1 pound of 93/7 lean ground beef to the pan.
  17. 17Add 1 pound of 93/7 lean ground beef to the pan.
  18. 18Add 1 pound of 93/7 lean ground beef to the pan.
  19. 19Brown the beef and season it with the same seasoning used on your peppers and onions.
  20. 20Brown the beef and season it with the same seasoning used on your peppers and onions.
  21. 21Brown the beef and season it with the same seasoning used on your peppers and onions.
  22. 22While the beef is browning, boil 8 ounces of your favorite pasta.
  23. 23While the beef is browning, boil 8 ounces of your favorite pasta.
  24. 24While the beef is browning, boil 8 ounces of your favorite pasta.
  25. 25When the beef is done, add the peppers and onions back in.
  26. 26When the beef is done, add the peppers and onions back in.
  27. 27When the beef is done, add the peppers and onions back in.
  28. 28Mix that all together.
  29. 29Mix that all together.
  30. 30Mix that all together.
  31. 31Add in 16 ounces of low-fat cottage cheese.
  32. 32Add in 16 ounces of low-fat cottage cheese.
  33. 33Add in 16 ounces of low-fat cottage cheese.
  34. 34Mix that together until it's all nice and creamy.
  35. 35Mix that together until it's all nice and creamy.
  36. 36Mix that together until it's all nice and creamy.
  37. 37Add in your cooked pasta.
  38. 38Add in your cooked pasta.
  39. 39Add in your cooked pasta.
  40. 40Mix that together until everything is fully combined.
  41. 41Mix that together until everything is fully combined.
  42. 42Mix that together until everything is fully combined.
  43. 43Top this with 1 cup of fresh shredded mozzarella.
  44. 44Top this with 1 cup of fresh shredded mozzarella.
  45. 45Top this with 1 cup of fresh shredded mozzarella.
  46. 46Place the lid on and let the cheese melt for just a few minutes.
  47. 47Place the lid on and let the cheese melt for just a few minutes.
  48. 48Place the lid on and let the cheese melt for just a few minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 diced yellow onion
  • 1 diced yellow onion
  • 1 diced yellow onion
  • 2 diced green bell peppers
  • 2 diced green bell peppers
  • 2 diced green bell peppers
  • 1 pound 93/7 lean ground beef
  • 1 pound 93/7 lean ground beef
  • 1 pound 93/7 lean ground beef
  • 8 ounces pasta
  • 8 ounces pasta
  • 8 ounces pasta
  • 16 ounces low-fat cottage cheese
  • 16 ounces low-fat cottage cheese
  • 16 ounces low-fat cottage cheese
  • 1 cup shredded mozzarella
  • 1 cup shredded mozzarella
  • 1 cup shredded mozzarella

Equipment

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Ground Beef Cheesesteak Pasta | Clip Recipe