Beef & Cheese Burritos
Serves 6
Directions
- 1On a medium-heat pan, add the lean ground beef.
- 2Add salt, garlic powder, and paprika to the beef.
- 3Once the beef gets some browning, add light cream cheese, taco sauce, reduced-fat cheese, and jalapeños or green chilies.
- 4Assemble on low-carb tortillas with nacho cheese and chipotle sour cream.
- 5Toast the burritos.
Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
- 3 tbsp Lite cream cheese
- 3 tbsp Taco sauce
- 28 g Reduced fat Mexican cheese
- 28 g Reduced fat mozzarella cheese
- 30 g Diced green chiles
- 2 tbsp Lite sour cream
- 0.5 tsp Chipotle adobo sauce
- 0.25 tsp Chipotle powder
- 0.25 tsp Smoked paprika
- 6 Low carb tortillas
- 0.25 cup Nacho cheese
Equipment
Pan
Related recipes
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner