Crockpot Garlic Parmesan Chicken & Egg Noodles

4h
Serves 1
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Directions

  1. 1Add the seasoning packet to a bowl.
  2. 2Add half a cup of water to the bowl.
  3. 3Add chopped garlic to the bowl.
  4. 4Mix the ingredients in the bowl thoroughly.
  5. 5Add chicken to the crockpot.
  6. 6Pour the mixed sauce over the chicken in the crockpot.
  7. 7Cover the crockpot and cook on low for at least 4 hours, or until the chicken is cooked through.
  8. 8Once the chicken is done cooking, remove it from the crockpot.
  9. 9Chop the cooked chicken and set it aside.
  10. 10Add butter to the crockpot with the remaining liquid.
  11. 11Stir the butter until it's melted.
  12. 12Add milk to the crockpot and let it cook on low while you prepare the noodles.
  13. 13Cook and strain the egg noodles.
  14. 14Add the cooked noodles to the crockpot.
  15. 15Add the chopped chicken to the crockpot with the noodles.
  16. 16Give everything in the crockpot a quick mix.
  17. 17Add shredded Parmesan cheese to the mixture.
  18. 18Add grated Parmesan cheese to the mixture.
  19. 19Mix all ingredients together in the crockpot.
  20. 20Taste the dish and add salt and pepper to your preference.
  21. 21Portion the finished meal into meal containers.

Ingredients

  • 3 8 oz each, 1.5 lbs total Boneless Skinless Chicken Breasts
  • 6 Garlic Cloves, chopped
  • 16 oz Egg Noodles, dry
  • 1 oz pack Great Value Garlic Parmesan Seasoning
  • 1 cup Shredded Parmesan Cheese
  • 1 cup Fat Free Fairlife Milk
  • 0.5 cup Water
  • 0.25 cup Grated Parmesan Cheese
  • 2 Tbsp Butter
  • Salt
  • Pepper

Equipment

CrockpotBowlWhiskSpatulaMeal containers

Tips

  • This recipe is high protein, low calorie, and affordable.
  • It's macro-friendly and budget-friendly.