Garlic butter chimichurri steak bites

Directions

  1. 1Combine steak, neutral oil, Worcestershire sauce, garlic powder, buttery steakhouse seasoning, salt, and pepper in a bowl and mix well.
  2. 2In a separate bowl, whisk together parsley, Fresno chiles, garlic, red wine vinegar, olive oil, dried oregano, kosher salt, red chili flakes, and optional lemon juice.
  3. 3Sear the steak bites in a hot oiled pan until browned.
  4. 4Add garlic & herb butter to the pan with the steak and toss.
  5. 5Mix potatoes with half-and-half, sour cream, butter, Parmesan, garlic powder, salt, and pepper to finish the mash.

Ingredients

  • 2 pounds ribeye or sirloin steak, cubed
  • 1 tbsp neutral oil
  • 2 tsp Worcestershire sauce
  • 2 tsp garlic powder
  • 2 tsp buttery steakhouse seasoning
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tbsp Kerrygold garlic & herb butter
  • 1 cup fresh italian parsley, finely chopped
  • 2 whole Fresno chile, finely diced
  • 4 whole garlic clove, minced
  • 2 tbsp red wine vinegar
  • 3/4 cup extra virgin olive oil
  • 2 tsp dried oregano
  • 1 tsp kosher salt
  • 1 tsp red chili flakes
  • 1/2 whole lemon juice (optional)
  • 6 medium Yukon Gold potato, peeled and quartered
  • 2 cups half-and-half
  • 4 whole garlic clove, lightly smashed
  • 2 whole bay leaf
  • 3-4 sprigs fresh thyme
  • 4 tbsp Kerrygold Garlic & Herb Butter
  • 1/3 cup sour cream
  • 3/4 cup Parmesan cheese, grated
  • 2 tsp garlic powder
  • 1 1/2 tsp kosher salt
  • 1/2 tsp black pepper