Directions
- 1Season the bottom of the crockpot with salt, pepper, onion powder, garlic powder, and Italian seasoning.
- 2Place the chicken breasts on top of the seasonings.
- 3Season the chicken with salt, pepper, onion powder, garlic powder, and Italian seasoning.
- 4Add about half a jar of sun-dried tomatoes to the crockpot.
- 5Add some crushed red pepper flake.
- 6Pour in a 24-ounce jar of marinara sauce.
- 7Pour a pint of heavy cream into the marinara sauce jar, shake it, and add it to the crockpot.
- 8Cover the crockpot and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
- 9Once the chicken is done, pull it out of the crockpot.
- 10Shred the cooked chicken.
- 11Return the shredded chicken to the crockpot.
- 12Stir in a 25-ounce bag of frozen cheese ravioli.
- 13Add a bag of frozen chopped spinach.
- 14Stir all ingredients together in the crockpot.
- 15Cover the crockpot and cook on high for another 30-45 minutes until the cheese ravioli is heated through.
Ingredients
- Salt
- Pepper
- Onion powder
- Garlic powder
- Italian seasoning
- 1.5 pound Chicken breasts
- 0.5 jar Sun-dried tomatoes
- Crushed red pepper flake
- 24 ounce Marinara sauce
- 1 pint Heavy cream
- 25 ounces Frozen ravioli
- 1 bag Frozen spinach
Equipment
CrockpotKnifeTongsMixing bowlSpoon
Tips
- Don't skip the sun-dried tomatoes for extra flavor.
- You can stop after shredding the chicken and serve it over pasta if desired.
- Feel free to substitute broccoli or any other vegetable you like for the spinach.
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