Crockpot Chicken with Ravioli and Spinach

270 mins
Serves 1
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Directions

  1. 1Season the bottom of the crockpot with salt, pepper, onion powder, garlic powder, and Italian seasoning.
  2. 2Season the bottom of the crockpot with salt, pepper, onion powder, garlic powder, and Italian seasoning.
  3. 3Season the bottom of the crockpot with salt, pepper, onion powder, garlic powder, and Italian seasoning.
  4. 4Place the chicken breasts on top of the seasonings.
  5. 5Place the chicken breasts on top of the seasonings.
  6. 6Place the chicken breasts on top of the seasonings.
  7. 7Season the chicken with salt, pepper, onion powder, garlic powder, and Italian seasoning.
  8. 8Season the chicken with salt, pepper, onion powder, garlic powder, and Italian seasoning.
  9. 9Season the chicken with salt, pepper, onion powder, garlic powder, and Italian seasoning.
  10. 10Add about half a jar of sun-dried tomatoes to the crockpot.
  11. 11Add about half a jar of sun-dried tomatoes to the crockpot.
  12. 12Add about half a jar of sun-dried tomatoes to the crockpot.
  13. 13Add some crushed red pepper flake.
  14. 14Add some crushed red pepper flake.
  15. 15Add some crushed red pepper flake.
  16. 16Pour in a 24-ounce jar of marinara sauce.
  17. 17Pour in a 24-ounce jar of marinara sauce.
  18. 18Pour in a 24-ounce jar of marinara sauce.
  19. 19Pour a pint of heavy cream into the marinara sauce jar, shake it, and add it to the crockpot.
  20. 20Pour a pint of heavy cream into the marinara sauce jar, shake it, and add it to the crockpot.
  21. 21Pour a pint of heavy cream into the marinara sauce jar, shake it, and add it to the crockpot.
  22. 22Cover the crockpot and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
  23. 23Cover the crockpot and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
  24. 24Cover the crockpot and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
  25. 25Once the chicken is done, pull it out of the crockpot.
  26. 26Once the chicken is done, pull it out of the crockpot.
  27. 27Once the chicken is done, pull it out of the crockpot.
  28. 28Shred the cooked chicken.
  29. 29Shred the cooked chicken.
  30. 30Shred the cooked chicken.
  31. 31Return the shredded chicken to the crockpot.
  32. 32Return the shredded chicken to the crockpot.
  33. 33Return the shredded chicken to the crockpot.
  34. 34Stir in a 25-ounce bag of frozen cheese ravioli.
  35. 35Stir in a 25-ounce bag of frozen cheese ravioli.
  36. 36Stir in a 25-ounce bag of frozen cheese ravioli.
  37. 37Add a bag of frozen chopped spinach.
  38. 38Add a bag of frozen chopped spinach.
  39. 39Add a bag of frozen chopped spinach.
  40. 40Stir all ingredients together in the crockpot.
  41. 41Stir all ingredients together in the crockpot.
  42. 42Stir all ingredients together in the crockpot.
  43. 43Cover the crockpot and cook on high for another 30-45 minutes until the cheese ravioli is heated through.
  44. 44Cover the crockpot and cook on high for another 30-45 minutes until the cheese ravioli is heated through.
  45. 45Cover the crockpot and cook on high for another 30-45 minutes until the cheese ravioli is heated through.

Ingredients

  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Onion powder
  • Onion powder
  • Onion powder
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • 1.5 pound Chicken breasts
  • 1.5 pound Chicken breasts
  • 1.5 pound Chicken breasts
  • 0.5 jar Sun-dried tomatoes
  • 0.5 jar Sun-dried tomatoes
  • 0.5 jar Sun-dried tomatoes
  • Crushed red pepper flake
  • Crushed red pepper flake
  • Crushed red pepper flake
  • 24 ounce Marinara sauce
  • 24 ounce Marinara sauce
  • 24 ounce Marinara sauce
  • 1 pint Heavy cream
  • 1 pint Heavy cream
  • 1 pint Heavy cream
  • 25 ounces Frozen ravioli
  • 25 ounces Frozen ravioli
  • 25 ounces Frozen ravioli
  • 1 bag Frozen spinach
  • 1 bag Frozen spinach
  • 1 bag Frozen spinach

Equipment

CrockpotKnifeTongsMixing bowlSpoon

Tips

  • Don't skip the sun-dried tomatoes for extra flavor.
  • You can stop after shredding the chicken and serve it over pasta if desired.
  • Feel free to substitute broccoli or any other vegetable you like for the spinach.
Crockpot Chicken with Ravioli and Spinach | Clip Recipe