Serves 1
Directions
- 1Add 1 tablespoon of butter to the pan.
- 2Add the seasoned chicken breast to the pan.
- 3Cook the chicken breast for 3-4 minutes on each side.
- 4Salt your water and bring it to a boil.
- 5Remove the cooked chicken from the pan.
- 6Add 1/4 cup of butter to the same pan.
- 7Add 1 tablespoon of minced garlic to the pan.
- 8Add 2 cups of heavy whipping cream to the pan.
- 9Stir the cream and butter mixture.
- 10Add pasta to the boiling water.
- 11Add 2 cups of shredded parmesan to the cream sauce.
- 12Add 1/2 cup of pasta water to the sauce.
- 13Stir the sauce until the parmesan is melted.
- 14Sprinkle parsley on top of the sauce.
- 15Sprinkle black pepper on top of the sauce.
- 16Stir in the parsley and black pepper.
- 17Strain the cooked pasta.
- 18Add the strained pasta to the alfredo sauce.
- 19Toss the pasta in the sauce until well coated.
- 20Serve the chicken alfredo with the sliced chicken breast on top.
Ingredients
- 1 tbs butter
- seasoned chicken breast
- 0.25 cup butter
- 1 tbs minced garlic
- 2 cups heavy whipping cream
- 2 cups shredded parmesan
- 0.5 cup pasta water
- parsley
- black pepper
Equipment
pantongspotsalt shakerspooncolander
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