Chicken Alfredo

Serves 1
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Directions

  1. 1Add 1 tablespoon of butter to the pan.
  2. 2Add 1 tablespoon of butter to the pan.
  3. 3Add 1 tablespoon of butter to the pan.
  4. 4Add the seasoned chicken breast to the pan.
  5. 5Add the seasoned chicken breast to the pan.
  6. 6Add the seasoned chicken breast to the pan.
  7. 7Cook the chicken breast for 3-4 minutes on each side.
  8. 8Cook the chicken breast for 3-4 minutes on each side.
  9. 9Cook the chicken breast for 3-4 minutes on each side.
  10. 10Salt your water and bring it to a boil.
  11. 11Salt your water and bring it to a boil.
  12. 12Salt your water and bring it to a boil.
  13. 13Remove the cooked chicken from the pan.
  14. 14Remove the cooked chicken from the pan.
  15. 15Remove the cooked chicken from the pan.
  16. 16Add 1/4 cup of butter to the same pan.
  17. 17Add 1/4 cup of butter to the same pan.
  18. 18Add 1/4 cup of butter to the same pan.
  19. 19Add 1 tablespoon of minced garlic to the pan.
  20. 20Add 1 tablespoon of minced garlic to the pan.
  21. 21Add 1 tablespoon of minced garlic to the pan.
  22. 22Add 2 cups of heavy whipping cream to the pan.
  23. 23Add 2 cups of heavy whipping cream to the pan.
  24. 24Add 2 cups of heavy whipping cream to the pan.
  25. 25Stir the cream and butter mixture.
  26. 26Stir the cream and butter mixture.
  27. 27Stir the cream and butter mixture.
  28. 28Add pasta to the boiling water.
  29. 29Add pasta to the boiling water.
  30. 30Add pasta to the boiling water.
  31. 31Add 2 cups of shredded parmesan to the cream sauce.
  32. 32Add 2 cups of shredded parmesan to the cream sauce.
  33. 33Add 2 cups of shredded parmesan to the cream sauce.
  34. 34Add 1/2 cup of pasta water to the sauce.
  35. 35Add 1/2 cup of pasta water to the sauce.
  36. 36Add 1/2 cup of pasta water to the sauce.
  37. 37Stir the sauce until the parmesan is melted.
  38. 38Stir the sauce until the parmesan is melted.
  39. 39Stir the sauce until the parmesan is melted.
  40. 40Sprinkle parsley on top of the sauce.
  41. 41Sprinkle parsley on top of the sauce.
  42. 42Sprinkle parsley on top of the sauce.
  43. 43Sprinkle black pepper on top of the sauce.
  44. 44Sprinkle black pepper on top of the sauce.
  45. 45Sprinkle black pepper on top of the sauce.
  46. 46Stir in the parsley and black pepper.
  47. 47Stir in the parsley and black pepper.
  48. 48Stir in the parsley and black pepper.
  49. 49Strain the cooked pasta.
  50. 50Strain the cooked pasta.
  51. 51Strain the cooked pasta.
  52. 52Add the strained pasta to the alfredo sauce.
  53. 53Add the strained pasta to the alfredo sauce.
  54. 54Add the strained pasta to the alfredo sauce.
  55. 55Toss the pasta in the sauce until well coated.
  56. 56Toss the pasta in the sauce until well coated.
  57. 57Toss the pasta in the sauce until well coated.
  58. 58Serve the chicken alfredo with the sliced chicken breast on top.
  59. 59Serve the chicken alfredo with the sliced chicken breast on top.
  60. 60Serve the chicken alfredo with the sliced chicken breast on top.

Ingredients

  • 1 tbs butter
  • 1 tbs butter
  • 1 tbs butter
  • seasoned chicken breast
  • seasoned chicken breast
  • seasoned chicken breast
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 1 tbs minced garlic
  • 1 tbs minced garlic
  • 1 tbs minced garlic
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups shredded parmesan
  • 2 cups shredded parmesan
  • 2 cups shredded parmesan
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • parsley
  • parsley
  • parsley
  • black pepper
  • black pepper
  • black pepper

Equipment

pantongspotsalt shakerspooncolander