Shrimp Alfredo
Serves 1
Directions
- 1Lightly spray your shrimp with some cooking oil.
- 2Lightly spray your shrimp with some cooking oil.
- 3Lightly spray your shrimp with some cooking oil.
- 4Season the shrimp with salt, pepper, garlic powder, paprika, and cayenne pepper.
- 5Season the shrimp with salt, pepper, garlic powder, paprika, and cayenne pepper.
- 6Season the shrimp with salt, pepper, garlic powder, paprika, and cayenne pepper.
- 7Once your stainless steel pan is hot, add in a little bit of oil.
- 8Once your stainless steel pan is hot, add in a little bit of oil.
- 9Once your stainless steel pan is hot, add in a little bit of oil.
- 10Add in your shrimp, facing them out, and cook them extremely fast.
- 11Add in your shrimp, facing them out, and cook them extremely fast.
- 12Add in your shrimp, facing them out, and cook them extremely fast.
- 13Flip the shrimp after just one minute.
- 14Flip the shrimp after just one minute.
- 15Flip the shrimp after just one minute.
- 16Quickly remove your shrimp so they don't overcook.
- 17Quickly remove your shrimp so they don't overcook.
- 18Quickly remove your shrimp so they don't overcook.
- 19In the same oil pan, add in some minced heartburn and scrape the bottom of your pan.
- 20In the same oil pan, add in some minced heartburn and scrape the bottom of your pan.
- 21In the same oil pan, add in some minced heartburn and scrape the bottom of your pan.
- 22Add in heavy cream and bring this operation to a light bubble.
- 23Add in heavy cream and bring this operation to a light bubble.
- 24Add in heavy cream and bring this operation to a light bubble.
- 25Go in with the same seasonings as earlier.
- 26Go in with the same seasonings as earlier.
- 27Go in with the same seasonings as earlier.
- 28Start adding parmesan cheese generously until it tastes proper and starts to thicken.
- 29Start adding parmesan cheese generously until it tastes proper and starts to thicken.
- 30Start adding parmesan cheese generously until it tastes proper and starts to thicken.
- 31Toss in your Al Dente fettuccine and let the pasta absorb the sauce for just a couple minutes.
- 32Toss in your Al Dente fettuccine and let the pasta absorb the sauce for just a couple minutes.
- 33Toss in your Al Dente fettuccine and let the pasta absorb the sauce for just a couple minutes.
- 34Toss back in your shrimp to warm them back up with the pasta.
- 35Toss back in your shrimp to warm them back up with the pasta.
- 36Toss back in your shrimp to warm them back up with the pasta.
- 37Finish with a little parsley.
- 38Finish with a little parsley.
- 39Finish with a little parsley.
- 40Add a bit more parmesan cheese.
- 41Add a bit more parmesan cheese.
- 42Add a bit more parmesan cheese.
Ingredients
- shrimp
- shrimp
- shrimp
- cooking oil
- cooking oil
- cooking oil
- salt
- salt
- salt
- pepper
- pepper
- pepper
- garlic powder
- garlic powder
- garlic powder
- paprika
- paprika
- paprika
- cayenne pepper
- cayenne pepper
- cayenne pepper
- minced heartburn
- minced heartburn
- minced heartburn
- heavy cream
- heavy cream
- heavy cream
- parmesan cheese
- parmesan cheese
- parmesan cheese
- Al Dente fettuccine
- Al Dente fettuccine
- Al Dente fettuccine
- parsley
- parsley
- parsley
Equipment
stainless steel pan
Tips
- Don't overcook the shrimp; quickly remove them.
- Be generous with parmesan cheese for proper taste and thickening.