Sheet Pan Pork Chops with Potatoes and Broccoli
Directions
- 1Drizzle some oil onto a cookie sheet, cut up some potatoes into 1 inch cubes, add on some broccoli, and drizzle the top of this with some oil.
- 2Season to taste. Add salt, pepper, and Kinder's buttery steakhouse seasoning.
- 3Top with Parmesan cheese.
- 4In a mixing bowl add about a cup of plain Greek yogurt with a half a cup of cottage cheese.
- 5Season with salt, pepper, garlic powder, Kinder's buttery steakhouse seasoning, and parsley flakes.
- 6Add in some Parmesan cheese.
- 7Mix this all up and smother the pork chops in this.
- 8Add it to your baking sheet and top it with any leftover mixture.
- 9Bake this at 400 degrees for about 25 to 30 minutes.
Ingredients
- 1 drizzle olive oil
- 1 1 inch cubes potatoes
- 1 serving broccoli
- 1 drizzle olive oil
- 1 salt
- 1 pepper
- 1 Kinder's buttery steakhouse seasoning
- 1 Parmesan cheese
- 1 cup plain Greek yogurt
- 0.5 cup cottage cheese
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 Kinder's buttery steakhouse seasoning
- 1 parsley flakes
- 1 Parmesan cheese
- 4 pork chops
Equipment
cookie sheetmixing bowl
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