Steak and Cheese Pasta

20 mins
Serves 1
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Directions

  1. 1Dice one small sweet onion and slice one green bell pepper.
  2. 2Slice three thin rib eye steaks into thin strips after cutting off most of the fat.
  3. 3Add olive oil and the sliced steak to a hot skillet.
  4. 4Season the steak with Kinder's steak blend, garlic powder, onion powder, salt, and pepper, then sauté until fully cooked.
  5. 5Add the sliced peppers and onions to the skillet and sauté for about 5 minutes until soft.
  6. 6Add two and a half cups of heavy cream and one block of cream cheese to the skillet.
  7. 7Cover and simmer for 5 to 10 minutes.
  8. 8Chop up the cream cheese and mix it in until smooth.
  9. 9Add more garlic powder, onion powder, oregano, and paprika.
  10. 10Stir in about 8 ounces of freshly grated mozzarella until melted.
  11. 11Add about one cup of pasta water and one pound of penne pasta.
  12. 12Add more cheese (up to a whole pound of mozzarella) and mix until melted.
  13. 13Serve when the cheese is melted.

Ingredients

  • 1 small sweet onion, diced
  • 1 green bell pepper, sliced
  • 3 perfect portion rib eyes
  • olive oil
  • Kinder's steak blend
  • garlic powder
  • onion powder
  • salt
  • pepper
  • 2.5 cups heavy cream
  • 1 block cream cheese
  • oregano
  • paprika
  • 8 ounces freshly grated mozzarella
  • 1 cup pasta water
  • 1 pound penne pasta

Equipment

skillet

Tips

  • Cut off most of the fat from the rib eyes before slicing into thin strips.
  • You can use less mozzarella cheese if desired.