Steak and Cheese Pasta
Directions
- 1Dice one small sweet onion and slice one green bell pepper.
- 2Slice three thin rib eye steaks into thin strips after cutting off most of the fat.
- 3Add olive oil and the sliced steak to a hot skillet.
- 4Season the steak with Kinder's steak blend, garlic powder, onion powder, salt, and pepper, then sauté until fully cooked.
- 5Add the sliced peppers and onions to the skillet and sauté for about 5 minutes until soft.
- 6Add two and a half cups of heavy cream and one block of cream cheese to the skillet.
- 7Cover and simmer for 5 to 10 minutes.
- 8Chop up the cream cheese and mix it in until smooth.
- 9Add more garlic powder, onion powder, oregano, and paprika.
- 10Stir in about 8 ounces of freshly grated mozzarella until melted.
- 11Add about one cup of pasta water and one pound of penne pasta.
- 12Add more cheese (up to a whole pound of mozzarella) and mix until melted.
- 13Serve when the cheese is melted.
Ingredients
- 1 small sweet onion, diced
- 1 green bell pepper, sliced
- 3 perfect portion rib eyes
- olive oil
- Kinder's steak blend
- garlic powder
- onion powder
- salt
- pepper
- 2.5 cups heavy cream
- 1 block cream cheese
- oregano
- paprika
- 8 ounces freshly grated mozzarella
- 1 cup pasta water
- 1 pound penne pasta
Equipment
skillet
Tips
- Cut off most of the fat from the rib eyes before slicing into thin strips.
- You can use less mozzarella cheese if desired.
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