Cheese Steak Protein Bowls

40 mins
Serves 6
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Directions

  1. 1Cube four medium russet potatoes and soak them in cold water for 30 minutes.
  2. 2Cube four medium russet potatoes and soak them in cold water for 30 minutes.
  3. 3Cube four medium russet potatoes and soak them in cold water for 30 minutes.
  4. 4Drain, dry the potatoes, and toss them with olive oil, salt, pepper, garlic powder, and paprika.
  5. 5Drain, dry the potatoes, and toss them with olive oil, salt, pepper, garlic powder, and paprika.
  6. 6Drain, dry the potatoes, and toss them with olive oil, salt, pepper, garlic powder, and paprika.
  7. 7Air Fry the potatoes at 400°F for 30-40 minutes.
  8. 8Air Fry the potatoes at 400°F for 30-40 minutes.
  9. 9Air Fry the potatoes at 400°F for 30-40 minutes.
  10. 10Preheat the oven to 400°F and cook the cinder cut bacon for 30 minutes
  11. 11Preheat the oven to 400°F and cook the cinder cut bacon for 30 minutes
  12. 12Preheat the oven to 400°F and cook the cinder cut bacon for 30 minutes
  13. 13Dice 32 oz of sirloin steak, season it with salt, pepper and garlic seasoning.
  14. 14Dice 32 oz of sirloin steak, season it with salt, pepper and garlic seasoning.
  15. 15Dice 32 oz of sirloin steak, season it with salt, pepper and garlic seasoning.
  16. 16Cook the steak on high heat for 3 minutes on each side until thoroughly cooked.
  17. 17Cook the steak on high heat for 3 minutes on each side until thoroughly cooked.
  18. 18Cook the steak on high heat for 3 minutes on each side until thoroughly cooked.
  19. 19In another pan, sauté the jalapeños and white onion until translucent.
  20. 20In another pan, sauté the jalapeños and white onion until translucent.
  21. 21In another pan, sauté the jalapeños and white onion until translucent.
  22. 22In a bowl, combine the sautéed vegetables, 250g reduced fat cheese, the cooked steak, and the cooked bacon.
  23. 23In a bowl, combine the sautéed vegetables, 250g reduced fat cheese, the cooked steak, and the cooked bacon.
  24. 24In a bowl, combine the sautéed vegetables, 250g reduced fat cheese, the cooked steak, and the cooked bacon.
  25. 25Layer the air-fried potatoes, the steak mixture, and the cheese in containers and serve with chipotle sauce.
  26. 26Layer the air-fried potatoes, the steak mixture, and the cheese in containers and serve with chipotle sauce.
  27. 27Layer the air-fried potatoes, the steak mixture, and the cheese in containers and serve with chipotle sauce.

Ingredients

  • 4 medium russet potatoes
  • 4 medium russet potatoes
  • 4 medium russet potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 32 oz sirloin steak
  • 32 oz sirloin steak
  • 32 oz sirloin steak
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 8 jalapeños
  • 8 jalapeños
  • 8 jalapeños
  • 120 g reduced-fat mozzarella
  • 120 g reduced-fat mozzarella
  • 120 g reduced-fat mozzarella
  • 120 g reduced-fat cheddar
  • 120 g reduced-fat cheddar
  • 120 g reduced-fat cheddar
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil

Equipment

Air FryerBaking sheetSkilletMixing bowlColanderKitchen Towel