Mexican Spaghetti
Directions
- 1In a pot of already boiling water, add spaghetti pasta along with a big handful of salt.
- 2Add four tomatoes, one-fourth of an onion, and two garlic cloves to the same pot.
- 3Let everything cook for about eight to ten minutes or until the pasta is al dente.
- 4Move the veggies to a blender cup and set them aside.
- 5Drain your pasta, but also make sure to reserve about one cup of pasta water for later.
- 6Add in one cup of Mexican crema, two tablespoons of consomé de pollo to the blender cup and blend until the mixture is super smooth.
- 7In another pan, add one tablespoon of butter and once it starts to bubble, add in your sauce.
- 8Let it simmer for about five minutes or until it darkens.
- 9Add your pasta back in, mix everything really well, and let it cook together for another couple of minutes.
- 10Add in some of the pasta water that you reserved to make the pasta extra saucy.
Ingredients
- 1 package spaghetti pasta
- 1 big handful salt
- 4 whole tomatoes
- 0.25 chopped onion
- 2 peeled garlic cloves
- 1 cup Mexican crema
- 2 tbsp consomé de pollo
- 1 tbsp butter
- 1 cup pasta water
Equipment
potblenderforktongsmeasuring cupwhiskpan