Serves 1
Directions
- 1Add your dry ingredients into your bowl and mix to avoid clumping.
- 2Add the wet ingredients and mix till you get a thick paste-like consistency.
- 3Add the dough to the middle of a big piece of parchment paper.
- 4Spread the crust to about 12-13 inches, spreading from the inside out in a circular motion to ensure you keep the edges thick for the crust.
- 5Add the parchment with the crust on it to a pan and bake on 450 degrees Fahrenheit for 10 minutes or until the crust is golden.
- 6Take the crust off the parchment and add it back to the pan.
- 7Add your sauce and mozzarella.
- 8Add back to the oven until the cheese is nice and golden.
- 9Slice up the pizza.
- 10Enjoy the pizza.
Ingredients
- 70 g Self Raising Flour
- 12 g Coconut Flour
- 5 g Nutritional Yeast
- 150 g Plain Non Fat Greek Yogurt
- 75 g Egg Whites
- 120 g Low Fat Marinara
- 56 g Part Skim Mozzarella
Equipment
bowlpanparchment paper
Tips
- The wet dough keeps the calories lower and makes it easier to form the crust with no extra flour.
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