Crispy Parmesan Chicken with Creamy Garlic Parm Sauce
Directions
- 1Season the cubed potatoes with a teaspoon of garlic granules and a teaspoon of Italian herb seasoning.
- 2Season the cubed potatoes with a teaspoon of garlic granules and a teaspoon of Italian herb seasoning.
- 3Season the cubed potatoes with a teaspoon of garlic granules and a teaspoon of Italian herb seasoning.
- 4Toss the seasoned potatoes well to combine.
- 5Toss the seasoned potatoes well to combine.
- 6Toss the seasoned potatoes well to combine.
- 7Air fry the potatoes at 190 degrees Celsius for 25 minutes.
- 8Air fry the potatoes at 190 degrees Celsius for 25 minutes.
- 9Air fry the potatoes at 190 degrees Celsius for 25 minutes.
- 10Season the flattened chicken breasts with a teaspoon of garlic granules and a teaspoon of Italian herb seasoning.
- 11Season the flattened chicken breasts with a teaspoon of garlic granules and a teaspoon of Italian herb seasoning.
- 12Season the flattened chicken breasts with a teaspoon of garlic granules and a teaspoon of Italian herb seasoning.
- 13Spray the panko breadcrumbs with olive oil and add half of the grated parmesan to them.
- 14Spray the panko breadcrumbs with olive oil and add half of the grated parmesan to them.
- 15Spray the panko breadcrumbs with olive oil and add half of the grated parmesan to them.
- 16Dip each chicken breast into the whisked egg, shaking off any excess.
- 17Dip each chicken breast into the whisked egg, shaking off any excess.
- 18Dip each chicken breast into the whisked egg, shaking off any excess.
- 19Dip the chicken breast into the breadcrumbs, shaking to remove any loose crumbs, then re-dip and press well to adhere the breadcrumbs.
- 20Dip the chicken breast into the breadcrumbs, shaking to remove any loose crumbs, then re-dip and press well to adhere the breadcrumbs.
- 21Dip the chicken breast into the breadcrumbs, shaking to remove any loose crumbs, then re-dip and press well to adhere the breadcrumbs.
- 22Place the breaded chicken breasts in the air fryer with the potatoes.
- 23Place the breaded chicken breasts in the air fryer with the potatoes.
- 24Place the breaded chicken breasts in the air fryer with the potatoes.
- 25Air fry the chicken for 16-18 minutes at 190 degrees Celsius until golden, turning halfway through.
- 26Air fry the chicken for 16-18 minutes at 190 degrees Celsius until golden, turning halfway through.
- 27Air fry the chicken for 16-18 minutes at 190 degrees Celsius until golden, turning halfway through.
- 28Add chopped garlic to a small pan and cook for one minute until toasted.
- 29Add chopped garlic to a small pan and cook for one minute until toasted.
- 30Add chopped garlic to a small pan and cook for one minute until toasted.
- 31Pour chicken stock and a teaspoon of Italian herb seasoning into the pan with the garlic and let it reduce for one minute.
- 32Pour chicken stock and a teaspoon of Italian herb seasoning into the pan with the garlic and let it reduce for one minute.
- 33Pour chicken stock and a teaspoon of Italian herb seasoning into the pan with the garlic and let it reduce for one minute.
- 34Once thickened, pour in the single cream and add the remaining grated parmesan.
- 35Once thickened, pour in the single cream and add the remaining grated parmesan.
- 36Once thickened, pour in the single cream and add the remaining grated parmesan.
- 37Mix the sauce well and turn the heat down to low.
- 38Mix the sauce well and turn the heat down to low.
- 39Mix the sauce well and turn the heat down to low.
- 40Slice the crispy chicken into strips.
- 41Slice the crispy chicken into strips.
- 42Slice the crispy chicken into strips.
- 43Add the sliced chicken and potatoes to a bowl.
- 44Add the sliced chicken and potatoes to a bowl.
- 45Add the sliced chicken and potatoes to a bowl.
- 46Pour the garlic cream sauce over the chicken and potatoes.
- 47Pour the garlic cream sauce over the chicken and potatoes.
- 48Pour the garlic cream sauce over the chicken and potatoes.
- 49Garnish with a touch of chopped fresh parsley.
- 50Garnish with a touch of chopped fresh parsley.
- 51Garnish with a touch of chopped fresh parsley.
Ingredients
- 500 g maris piper potato cubed
- 500 g maris piper potato cubed
- 500 g maris piper potato cubed
- 2 tsp garlic granules
- 2 tsp garlic granules
- 2 tsp garlic granules
- 2 tsp italian herb seasoning
- 2 tsp italian herb seasoning
- 2 tsp italian herb seasoning
- 30 g panko breadcrumbs
- 30 g panko breadcrumbs
- 30 g panko breadcrumbs
- 25 g parmesan grated
- 25 g parmesan grated
- 25 g parmesan grated
- 2 chicken breasts flattened
- 2 chicken breasts flattened
- 2 chicken breasts flattened
- 0.5 small egg whisked
- 0.5 small egg whisked
- 0.5 small egg whisked
- sprigs fresh parsley chopped
- sprigs fresh parsley chopped
- sprigs fresh parsley chopped
- 1 tsp chopped garlic
- 1 tsp chopped garlic
- 1 tsp chopped garlic
- 50 ml chicken stock
- 50 ml chicken stock
- 50 ml chicken stock
- 1 tsp italian herb seasoning
- 1 tsp italian herb seasoning
- 1 tsp italian herb seasoning
- 60 ml single cream
- 60 ml single cream
- 60 ml single cream
Equipment
air fryercutting boardbowlplatepan
Tips
- When cooking the chicken, if you don't have an air fryer, you can bake it in the oven at 200 degrees Celsius for 20-22 minutes.
- For the potatoes, if you don't have an air fryer, you can bake them in the oven at 200 degrees Celsius for 35-40 minutes.