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Crispy Parmesan Chicken with Creamy Garlic Parm Sauce

25m
Serves 2
facebook.com

Crispy Parmesan Chicken with Creamy Garlic Parm Sauce

facebook.com
25m
Serves 2

Directions

  1. 1Season the cubed potatoes with a teaspoon of garlic granules and a teaspoon of Italian herb seasoning.
  2. 2Toss the seasoned potatoes well to combine.
  3. 3Air fry the potatoes at 190 degrees Celsius for 25 minutes.
  4. 4Season the flattened chicken breasts with a teaspoon of garlic granules and a teaspoon of Italian herb seasoning.
  5. 5Spray the panko breadcrumbs with olive oil and add half of the grated parmesan to them.
  6. 6Dip each chicken breast into the whisked egg, shaking off any excess.
  7. 7Dip the chicken breast into the breadcrumbs, shaking to remove any loose crumbs, then re-dip and press well to adhere the breadcrumbs.
  8. 8Place the breaded chicken breasts in the air fryer with the potatoes.
  9. 9Air fry the chicken for 16-18 minutes at 190 degrees Celsius until golden, turning halfway through.
  10. 10Add chopped garlic to a small pan and cook for one minute until toasted.
  11. 11Pour chicken stock and a teaspoon of Italian herb seasoning into the pan with the garlic and let it reduce for one minute.
  12. 12Once thickened, pour in the single cream and add the remaining grated parmesan.
  13. 13Mix the sauce well and turn the heat down to low.
  14. 14Slice the crispy chicken into strips.
  15. 15Add the sliced chicken and potatoes to a bowl.
  16. 16Pour the garlic cream sauce over the chicken and potatoes.
  17. 17Garnish with a touch of chopped fresh parsley.

Ingredients

  • 500 g maris piper potato cubed
  • 2 tsp garlic granules
  • 2 tsp italian herb seasoning
  • 30 g panko breadcrumbs
  • 25 g parmesan grated
  • 2 chicken breasts flattened
  • 0.5 small egg whisked
  • sprigs fresh parsley chopped
  • 1 tsp chopped garlic
  • 50 ml chicken stock
  • 1 tsp italian herb seasoning
  • 60 ml single cream

Equipment

air fryercutting boardbowlplatepan

Tips

  • When cooking the chicken, if you don't have an air fryer, you can bake it in the oven at 200 degrees Celsius for 20-22 minutes.
  • For the potatoes, if you don't have an air fryer, you can bake them in the oven at 200 degrees Celsius for 35-40 minutes.

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