Directions
- 1Season the cubed potatoes with a teaspoon of garlic granules and a teaspoon of Italian herb seasoning.
- 2Toss the seasoned potatoes well to combine.
- 3Air fry the potatoes at 190 degrees Celsius for 25 minutes.
- 4Season the flattened chicken breasts with a teaspoon of garlic granules and a teaspoon of Italian herb seasoning.
- 5Spray the panko breadcrumbs with olive oil and add half of the grated parmesan to them.
- 6Dip each chicken breast into the whisked egg, shaking off any excess.
- 7Dip the chicken breast into the breadcrumbs, shaking to remove any loose crumbs, then re-dip and press well to adhere the breadcrumbs.
- 8Place the breaded chicken breasts in the air fryer with the potatoes.
- 9Air fry the chicken for 16-18 minutes at 190 degrees Celsius until golden, turning halfway through.
- 10Add chopped garlic to a small pan and cook for one minute until toasted.
- 11Pour chicken stock and a teaspoon of Italian herb seasoning into the pan with the garlic and let it reduce for one minute.
- 12Once thickened, pour in the single cream and add the remaining grated parmesan.
- 13Mix the sauce well and turn the heat down to low.
- 14Slice the crispy chicken into strips.
- 15Add the sliced chicken and potatoes to a bowl.
- 16Pour the garlic cream sauce over the chicken and potatoes.
- 17Garnish with a touch of chopped fresh parsley.
Ingredients
- 500 g maris piper potato cubed
- 2 tsp garlic granules
- 2 tsp italian herb seasoning
- 30 g panko breadcrumbs
- 25 g parmesan grated
- 2 chicken breasts flattened
- 0.5 small egg whisked
- sprigs fresh parsley chopped
- 1 tsp chopped garlic
- 50 ml chicken stock
- 1 tsp italian herb seasoning
- 60 ml single cream
Equipment
air fryercutting boardbowlplatepan
Tips
- When cooking the chicken, if you don't have an air fryer, you can bake it in the oven at 200 degrees Celsius for 20-22 minutes.
- For the potatoes, if you don't have an air fryer, you can bake them in the oven at 200 degrees Celsius for 35-40 minutes.
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