Aglio, Olio e Peperoncino
Serves 1
Directions
- 1Peel and chop the garlic.
- 2Chop the parsley.
- 3Pour extra virgin olive oil into a pan.
- 4Add parsley stems to the olive oil.
- 5Add garlic cloves to the pan.
- 6Once the garlic is golden, remove it from the pan.
- 7Salt the water in a pot.
- 8Add spaghetti to the boiling water.
- 9Grate garlic into the olive oil.
- 10Slice fresh red peppers.
- 11Add red peppers to the pan.
- 12Slice fresh green peppers.
- 13Add green peppers to the pan.
- 14If you don't have fresh red pepper, use dried.
- 15Add chopped parsley to the pan.
- 16Add some cooking water from the pasta to the pan.
- 17Remove the pasta al dente from the pot.
- 18Add the pasta to the pan with the sauce.
- 19Let the pasta absorb all the flavor in the pan.
- 20Add some salt to the pasta.
- 21Add some more cooking water to the pasta.
- 22Toss the pasta to mix well.
- 23Grate pecorino cheese into the pasta.
- 24Toss again to incorporate the cheese.
- 25Serve the pasta on a plate.
- 26Garnish with grated pecorino cheese and parsley.
Ingredients
- Parsley
- Spaghetti
- Garlic
- Spicy peppers
- Olive oil
- Salt
- Pecorino cheese
Equipment
KnifeCutting boardPanStrainerPotGraterTongsSpatulaLadle
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