Aglio, Olio e Peperoncino

Serves 1
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Directions

  1. 1Peel and chop the garlic.
  2. 2Peel and chop the garlic.
  3. 3Peel and chop the garlic.
  4. 4Chop the parsley.
  5. 5Chop the parsley.
  6. 6Chop the parsley.
  7. 7Pour extra virgin olive oil into a pan.
  8. 8Pour extra virgin olive oil into a pan.
  9. 9Pour extra virgin olive oil into a pan.
  10. 10Add parsley stems to the olive oil.
  11. 11Add parsley stems to the olive oil.
  12. 12Add parsley stems to the olive oil.
  13. 13Add garlic cloves to the pan.
  14. 14Add garlic cloves to the pan.
  15. 15Add garlic cloves to the pan.
  16. 16Once the garlic is golden, remove it from the pan.
  17. 17Once the garlic is golden, remove it from the pan.
  18. 18Once the garlic is golden, remove it from the pan.
  19. 19Salt the water in a pot.
  20. 20Salt the water in a pot.
  21. 21Salt the water in a pot.
  22. 22Add spaghetti to the boiling water.
  23. 23Add spaghetti to the boiling water.
  24. 24Add spaghetti to the boiling water.
  25. 25Grate garlic into the olive oil.
  26. 26Grate garlic into the olive oil.
  27. 27Grate garlic into the olive oil.
  28. 28Slice fresh red peppers.
  29. 29Slice fresh red peppers.
  30. 30Slice fresh red peppers.
  31. 31Add red peppers to the pan.
  32. 32Add red peppers to the pan.
  33. 33Add red peppers to the pan.
  34. 34Slice fresh green peppers.
  35. 35Slice fresh green peppers.
  36. 36Slice fresh green peppers.
  37. 37Add green peppers to the pan.
  38. 38Add green peppers to the pan.
  39. 39Add green peppers to the pan.
  40. 40If you don't have fresh red pepper, use dried.
  41. 41If you don't have fresh red pepper, use dried.
  42. 42If you don't have fresh red pepper, use dried.
  43. 43Add chopped parsley to the pan.
  44. 44Add chopped parsley to the pan.
  45. 45Add chopped parsley to the pan.
  46. 46Add some cooking water from the pasta to the pan.
  47. 47Add some cooking water from the pasta to the pan.
  48. 48Add some cooking water from the pasta to the pan.
  49. 49Remove the pasta al dente from the pot.
  50. 50Remove the pasta al dente from the pot.
  51. 51Remove the pasta al dente from the pot.
  52. 52Add the pasta to the pan with the sauce.
  53. 53Add the pasta to the pan with the sauce.
  54. 54Add the pasta to the pan with the sauce.
  55. 55Let the pasta absorb all the flavor in the pan.
  56. 56Let the pasta absorb all the flavor in the pan.
  57. 57Let the pasta absorb all the flavor in the pan.
  58. 58Add some salt to the pasta.
  59. 59Add some salt to the pasta.
  60. 60Add some salt to the pasta.
  61. 61Add some more cooking water to the pasta.
  62. 62Add some more cooking water to the pasta.
  63. 63Add some more cooking water to the pasta.
  64. 64Toss the pasta to mix well.
  65. 65Toss the pasta to mix well.
  66. 66Toss the pasta to mix well.
  67. 67Grate pecorino cheese into the pasta.
  68. 68Grate pecorino cheese into the pasta.
  69. 69Grate pecorino cheese into the pasta.
  70. 70Toss again to incorporate the cheese.
  71. 71Toss again to incorporate the cheese.
  72. 72Toss again to incorporate the cheese.
  73. 73Serve the pasta on a plate.
  74. 74Serve the pasta on a plate.
  75. 75Serve the pasta on a plate.
  76. 76Garnish with grated pecorino cheese and parsley.
  77. 77Garnish with grated pecorino cheese and parsley.
  78. 78Garnish with grated pecorino cheese and parsley.

Ingredients

  • Parsley
  • Parsley
  • Parsley
  • Spaghetti
  • Spaghetti
  • Spaghetti
  • Garlic
  • Garlic
  • Garlic
  • Spicy peppers
  • Spicy peppers
  • Spicy peppers
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • Pecorino cheese
  • Pecorino cheese
  • Pecorino cheese

Equipment

KnifeCutting boardPanStrainerPotGraterTongsSpatulaLadle