Serves 1
Directions
- 1Boil the spaghetti.
- 2Boil 10 cloves of garlic in a pot of water.
- 3Drain the garlic.
- 4Place the boiled garlic into a blender.
- 5Add 1/2 cup of extra virgin olive oil, 1/2 cup of pasta water, and 1 teaspoon of salt to the blender.
- 6Blend the ingredients until creamy.
- 7Pour the sauce over the cooked noodles in a bowl.
- 8Add parsley and pepper to the noodles and toss to coat.
Ingredients
- 1 package spaghetti
- 10 clove garlic
- 1/2 cup extra virgin olive oil
- 1/2 cup pasta water
- 1 tsp salt
- parsley (optional)
- pepper (optional)
Equipment
potsieveblendertongsmeasuring cup
Tips
- Use fresh parsley rather than dry parsley.
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