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Uovo Parmigiano Zafferano

Serves 1
instagram.com

Uovo Parmigiano Zafferano

instagram.com
Serves 1

Directions

  1. 1Bollire le uova in acqua salata per 4 minuti.
  2. 2Trasferire le uova in acqua ghiacciata per raffreddarle.
  3. 3In un pentolino, scaldare la panna fresca con il parmigiano, mescolando.
  4. 4Aggiungere lo zafferano alla crema di parmigiano e lasciar in infusione.
  5. 5Sgusciare delicatamente le uova sode.
  6. 6Passare le uova prima nella pastella (preparata con farina, acqua e sale) e poi nel pane grattugiato.
  7. 7Riporre le uova in frigorifero per 30 minuti.
  8. 8Friggere le uova impanate in olio a 170 gradi per 3 minuti.
  9. 9Servire l'uovo fritto adagiandolo sopra la crema di parmigiano allo zafferano e guarnire con misticanza.

Ingredients

  • 2 whole uova
  • 100 ml panna fresca
  • 50 g parmigiano
  • 1 g zafferano
  • 1 lt olio di semi di girasole
  • 100 g farina 00
  • 100 ml acqua
  • 0.5 g sale
  • 200 g pane grattugiato grossolano
  • misticanza (optional)

Equipment

pentolinoschiumarolaciotolafrustatimer

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