Penne Arrabbiata with Sausage

1 mins
Serves 1
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Directions

  1. 1Heat a pan and add butter.
  2. 2Heat a pan and add butter.
  3. 3Heat a pan and add butter.
  4. 4Add garlic to the melted butter.
  5. 5Add garlic to the melted butter.
  6. 6Add garlic to the melted butter.
  7. 7Add italian sausage slices to the pan.
  8. 8Add italian sausage slices to the pan.
  9. 9Add italian sausage slices to the pan.
  10. 10Season with salt.
  11. 11Season with salt.
  12. 12Season with salt.
  13. 13Add dried basil.
  14. 14Add dried basil.
  15. 15Add dried basil.
  16. 16Add white wine to deglaze the pan.
  17. 17Add white wine to deglaze the pan.
  18. 18Add white wine to deglaze the pan.
  19. 19Add marinara sauce.
  20. 20Add marinara sauce.
  21. 21Add marinara sauce.
  22. 22Add cooked penne pasta.
  23. 23Add cooked penne pasta.
  24. 24Add cooked penne pasta.
  25. 25Season with salt and pepper.
  26. 26Season with salt and pepper.
  27. 27Season with salt and pepper.
  28. 28Garnish with fresh basil leaves.
  29. 29Garnish with fresh basil leaves.
  30. 30Garnish with fresh basil leaves.

Ingredients

  • 1 cube butter
  • 1 cube butter
  • 1 cube butter
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 10 slices italian sausage
  • 10 slices italian sausage
  • 10 slices italian sausage
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp dried basil
  • 1 tsp dried basil
  • 1 tsp dried basil
  • 2 tbsp white wine
  • 2 tbsp white wine
  • 2 tbsp white wine
  • 1 cup marinara
  • 1 cup marinara
  • 1 cup marinara
  • 1 cup penne pasta
  • 1 cup penne pasta
  • 1 cup penne pasta
  • 5 leaves fresh basil
  • 5 leaves fresh basil
  • 5 leaves fresh basil

Equipment

pan