Directions
- 1Heat a pan and add butter.
- 2Add garlic to the melted butter.
- 3Add italian sausage slices to the pan.
- 4Season with salt.
- 5Add dried basil.
- 6Add white wine to deglaze the pan.
- 7Add marinara sauce.
- 8Add cooked penne pasta.
- 9Season with salt and pepper.
- 10Garnish with fresh basil leaves.
Ingredients
- 1 cube butter
- 1 tsp garlic
- 10 slices italian sausage
- 0.5 tsp salt
- 1 tsp dried basil
- 2 tbsp white wine
- 1 cup marinara
- 1 cup penne pasta
- 5 leaves fresh basil
Equipment
pan
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