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Pasta

40m
Serves 1
instagram.com

Pasta

instagram.com
40m
Serves 1

Directions

  1. 1En una bandeja de horno con papel para hornear agregar los pimientos partidos a la mitad sin semillas, shallot, los tomates cherry. Agregar aceite de oliva, albahaca seca, sal y pimienta
  2. 2Partir la cabeza de ajo quitándole la parte de arriba para dejar expuestos los ajos, agregar aceite de oliva y sal y envolver en aluminio. Colocar en la bandeja de horno
  3. 3Meter al horno precalentado a 220 grados C por 40 min o hasta que los pimientos y tomates se vean doraditos
  4. 4En una licuadora agregar los pimientos rostizados, shallot, los tomates, exprimir los ajos rostizados, agregar pasta de tomate concentrado, orégano, sal, pimienta, crema, un puño de hojas de albahaca seca y pepperoncini. Licuar hasta tener una textura tersa
  5. 5Colar la salsa para tener textura más sedosa
  6. 6Cocer la pasta en abundante agua y sal, hasta que esté al dente
  7. 7En un sartén profundo agregar un chorrito de aceite de oliva, calentar y agregar la salsa, cocinar por unos minutos y ajustar sal
  8. 8Agregar un poco del agua de la cocción de la pasta, y luego la pasta, queso parmigiano, mezclar y cocinar unos minutos más
  9. 9Servir con queso burrata y decorar con hojitas de albahaca fresca

Ingredients

  • 400 gr pasta
  • 3 pimientos rojos
  • 2 tazas tomates cherry
  • 1 cabeza de ajos
  • 1 cdita albahaca seca
  • 0 aceite de oliva
  • 0 sal
  • 0 pimienta
  • 1 shallot
  • 2 cdas pasta de tomate concentrado
  • 3 /4 taza crema para batir
  • 0 albahaca fresca
  • 1 cdita pepperoncini
  • 1 /2 cdita orégano seco
  • 1 /3 taza parmigiano reggiano
  • 0 burrata

Equipment

bandeja de hornopapel para hornearaluminiolicuadorasartén profundo

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