Chicken Spaghetti
Directions
- 1Place chicken, cream of chicken, rotel, minced garlic, onion, and all seasonings in crockpot on low for 4 hours or til chicken hits 165°
- 2Place chicken, cream of chicken, rotel, minced garlic, onion, and all seasonings in crockpot on low for 4 hours or til chicken hits 165°
- 3Place chicken, cream of chicken, rotel, minced garlic, onion, and all seasonings in crockpot on low for 4 hours or til chicken hits 165°
- 4Remove chicken and chop or shred to bite-sized pieces and return to crockpot.
- 5Remove chicken and chop or shred to bite-sized pieces and return to crockpot.
- 6Remove chicken and chop or shred to bite-sized pieces and return to crockpot.
- 7Add all cheese, cooked and drained pasta, and sour cream, stirring until combined.
- 8Add all cheese, cooked and drained pasta, and sour cream, stirring until combined.
- 9Add all cheese, cooked and drained pasta, and sour cream, stirring until combined.
- 10Season more as needed until it's to your liking.
- 11Season more as needed until it's to your liking.
- 12Season more as needed until it's to your liking.
Ingredients
- 3 chicken breasts
- 3 chicken breasts
- 3 chicken breasts
- 20 oz cream of chicken
- 20 oz cream of chicken
- 20 oz cream of chicken
- 16 oz cooked spaghetti
- 16 oz cooked spaghetti
- 16 oz cooked spaghetti
- 1 can can rotel
- 1 can can rotel
- 1 can can rotel
- 16 oz shredded Colby Jack cheese
- 16 oz shredded Colby Jack cheese
- 16 oz shredded Colby Jack cheese
- 1 tbsp minced garlic
- 1 tbsp minced garlic
- 1 tbsp minced garlic
- 2 tsp paprika
- 2 tsp paprika
- 2 tsp paprika
- 0.25 cup sour cream
- 0.25 cup sour cream
- 0.25 cup sour cream
- 1 salt
- 1 salt
- 1 salt
- 1 pepper
- 1 pepper
- 1 pepper
- 1 garlic powder
- 1 garlic powder
- 1 garlic powder
- 1 Italian seasoning
- 1 Italian seasoning
- 1 Italian seasoning
- 0.5 chopped onion
- 0.5 chopped onion
- 0.5 chopped onion
Equipment
crockpotknifecutting boardmeasuring spoonsmeasuring cupscan opener