Tagliatelle with Lemon

Name: Tagliatelle with Lemon
Cuisine: Italian
Ingredients: Basil; Lemons; Butter; Grana Padano cheese; Tagliatelle; Salt; Black pepper

Serves 1

Serves 1

Directions

1Melt some butter in a pan.
2Roll the lemon on a wooden board to soften it, then cut it in half.
3Squeeze the lemon juice into a small bowl.
4Add the lemon juice to the melted butter in the pan.
5Tear the basil leaves and add them to the pan with the butter and lemon juice.
6Add salt to a pot of boiling water.
7Cook the tagliatelle pasta in the boiling water.
8Remove the tagliatelle from the pot when they are al dente.
9Add the tagliatelle to the pan with the lemon, butter, and basil.
10Add some cooking water from the pasta to the pan.
11Grate organic lemon zest over the pasta.
12Add black pepper to the pasta.
13Add some salt to taste.
14Mix the pasta well in the pan.
15Grate some Grana Padano cheese over the pasta.
16Perform "il Suono del Amore" (the sound of love) by tossing the pasta in the pan.
17Serve the tagliatelle on a plate.
18Grate fresh lemon zest over the served pasta.
19Grate Grana Padano cheese over the pasta.
20Garnish with fresh basil leaves.
21Pour some of the sauce from the pan over the pasta.

panlemon squeezerpottongsladlegraterplate