Tagliatelle with Lemon

Serves 1
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Directions

  1. 1Melt some butter in a pan.
  2. 2Melt some butter in a pan.
  3. 3Melt some butter in a pan.
  4. 4Roll the lemon on a wooden board to soften it, then cut it in half.
  5. 5Roll the lemon on a wooden board to soften it, then cut it in half.
  6. 6Roll the lemon on a wooden board to soften it, then cut it in half.
  7. 7Squeeze the lemon juice into a small bowl.
  8. 8Squeeze the lemon juice into a small bowl.
  9. 9Squeeze the lemon juice into a small bowl.
  10. 10Add the lemon juice to the melted butter in the pan.
  11. 11Add the lemon juice to the melted butter in the pan.
  12. 12Add the lemon juice to the melted butter in the pan.
  13. 13Tear the basil leaves and add them to the pan with the butter and lemon juice.
  14. 14Tear the basil leaves and add them to the pan with the butter and lemon juice.
  15. 15Tear the basil leaves and add them to the pan with the butter and lemon juice.
  16. 16Add salt to a pot of boiling water.
  17. 17Add salt to a pot of boiling water.
  18. 18Add salt to a pot of boiling water.
  19. 19Cook the tagliatelle pasta in the boiling water.
  20. 20Cook the tagliatelle pasta in the boiling water.
  21. 21Cook the tagliatelle pasta in the boiling water.
  22. 22Remove the tagliatelle from the pot when they are al dente.
  23. 23Remove the tagliatelle from the pot when they are al dente.
  24. 24Remove the tagliatelle from the pot when they are al dente.
  25. 25Add the tagliatelle to the pan with the lemon, butter, and basil.
  26. 26Add the tagliatelle to the pan with the lemon, butter, and basil.
  27. 27Add the tagliatelle to the pan with the lemon, butter, and basil.
  28. 28Add some cooking water from the pasta to the pan.
  29. 29Add some cooking water from the pasta to the pan.
  30. 30Add some cooking water from the pasta to the pan.
  31. 31Grate organic lemon zest over the pasta.
  32. 32Grate organic lemon zest over the pasta.
  33. 33Grate organic lemon zest over the pasta.
  34. 34Add black pepper to the pasta.
  35. 35Add black pepper to the pasta.
  36. 36Add black pepper to the pasta.
  37. 37Add some salt to taste.
  38. 38Add some salt to taste.
  39. 39Add some salt to taste.
  40. 40Mix the pasta well in the pan.
  41. 41Mix the pasta well in the pan.
  42. 42Mix the pasta well in the pan.
  43. 43Grate some Grana Padano cheese over the pasta.
  44. 44Grate some Grana Padano cheese over the pasta.
  45. 45Grate some Grana Padano cheese over the pasta.
  46. 46Perform "il Suono del Amore" (the sound of love) by tossing the pasta in the pan.
  47. 47Perform "il Suono del Amore" (the sound of love) by tossing the pasta in the pan.
  48. 48Perform "il Suono del Amore" (the sound of love) by tossing the pasta in the pan.
  49. 49Serve the tagliatelle on a plate.
  50. 50Serve the tagliatelle on a plate.
  51. 51Serve the tagliatelle on a plate.
  52. 52Grate fresh lemon zest over the served pasta.
  53. 53Grate fresh lemon zest over the served pasta.
  54. 54Grate fresh lemon zest over the served pasta.
  55. 55Grate Grana Padano cheese over the pasta.
  56. 56Grate Grana Padano cheese over the pasta.
  57. 57Grate Grana Padano cheese over the pasta.
  58. 58Garnish with fresh basil leaves.
  59. 59Garnish with fresh basil leaves.
  60. 60Garnish with fresh basil leaves.
  61. 61Pour some of the sauce from the pan over the pasta.
  62. 62Pour some of the sauce from the pan over the pasta.
  63. 63Pour some of the sauce from the pan over the pasta.

Ingredients

  • Basil
  • Basil
  • Basil
  • Lemons
  • Lemons
  • Lemons
  • Butter
  • Butter
  • Butter
  • Grana Padano cheese
  • Grana Padano cheese
  • Grana Padano cheese
  • Tagliatelle
  • Tagliatelle
  • Tagliatelle
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper

Equipment

panlemon squeezerpottongsladlegraterplate