Serves 1
Directions
- 1Melt some butter in a pan.
- 2Roll the lemon on a wooden board to soften it, then cut it in half.
- 3Squeeze the lemon juice into a small bowl.
- 4Add the lemon juice to the melted butter in the pan.
- 5Tear the basil leaves and add them to the pan with the butter and lemon juice.
- 6Add salt to a pot of boiling water.
- 7Cook the tagliatelle pasta in the boiling water.
- 8Remove the tagliatelle from the pot when they are al dente.
- 9Add the tagliatelle to the pan with the lemon, butter, and basil.
- 10Add some cooking water from the pasta to the pan.
- 11Grate organic lemon zest over the pasta.
- 12Add black pepper to the pasta.
- 13Add some salt to taste.
- 14Mix the pasta well in the pan.
- 15Grate some Grana Padano cheese over the pasta.
- 16Perform "il Suono del Amore" (the sound of love) by tossing the pasta in the pan.
- 17Serve the tagliatelle on a plate.
- 18Grate fresh lemon zest over the served pasta.
- 19Grate Grana Padano cheese over the pasta.
- 20Garnish with fresh basil leaves.
- 21Pour some of the sauce from the pan over the pasta.
Ingredients
- Basil
- Lemons
- Butter
- Grana Padano cheese
- Tagliatelle
- Salt
- Black pepper
Equipment
panlemon squeezerpottongsladlegraterplate
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner