Marry Me Chicken Pasta

30 mins
Serves 1
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Directions

  1. 1Cube a pound of chicken breast.
  2. 2Cube a pound of chicken breast.
  3. 3Cube a pound of chicken breast.
  4. 4Place the chicken in a bowl.
  5. 5Place the chicken in a bowl.
  6. 6Place the chicken in a bowl.
  7. 7Wash the knife.
  8. 8Wash the knife.
  9. 9Wash the knife.
  10. 10Add olive oil to the chicken and mix in 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 tablespoon paprika, 1 tablespoon Cajun seasoning, salt and rosemary sprigs.
  11. 11Add olive oil to the chicken and mix in 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 tablespoon paprika, 1 tablespoon Cajun seasoning, salt and rosemary sprigs.
  12. 12Add olive oil to the chicken and mix in 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 tablespoon paprika, 1 tablespoon Cajun seasoning, salt and rosemary sprigs.
  13. 13Oil a pan and heat it up for a bit.
  14. 14Oil a pan and heat it up for a bit.
  15. 15Oil a pan and heat it up for a bit.
  16. 16Add chicken to the pan and let it cook for about 15 minutes, making sure it's flat to ensure even cooking.
  17. 17Add chicken to the pan and let it cook for about 15 minutes, making sure it's flat to ensure even cooking.
  18. 18Add chicken to the pan and let it cook for about 15 minutes, making sure it's flat to ensure even cooking.
  19. 19Cut the red and green bell pepper into strips.
  20. 20Cut the red and green bell pepper into strips.
  21. 21Cut the red and green bell pepper into strips.
  22. 22Dice the onion.
  23. 23Dice the onion.
  24. 24Dice the onion.
  25. 25Put the cooked chicken in a new bowl.
  26. 26Put the cooked chicken in a new bowl.
  27. 27Put the cooked chicken in a new bowl.
  28. 28Add more olive oil to the pan.
  29. 29Add more olive oil to the pan.
  30. 30Add more olive oil to the pan.
  31. 31Add the peppers and onions to the pan and cook them down.
  32. 32Add the peppers and onions to the pan and cook them down.
  33. 33Add the peppers and onions to the pan and cook them down.
  34. 34Boil salted water for the pasta.
  35. 35Boil salted water for the pasta.
  36. 36Boil salted water for the pasta.
  37. 37Add tomato paste to the veggies and give a good mix.
  38. 38Add tomato paste to the veggies and give a good mix.
  39. 39Add tomato paste to the veggies and give a good mix.
  40. 40Add half and half and mix.
  41. 41Add half and half and mix.
  42. 42Add half and half and mix.
  43. 43Add more paprika, garlic, onion, Cajun seasoning, and salt.
  44. 44Add more paprika, garlic, onion, Cajun seasoning, and salt.
  45. 45Add more paprika, garlic, onion, Cajun seasoning, and salt.
  46. 46Let the sauce thicken up.
  47. 47Let the sauce thicken up.
  48. 48Let the sauce thicken up.
  49. 49Add half a cup of Parmesan cheese and mix well.
  50. 50Add half a cup of Parmesan cheese and mix well.
  51. 51Add half a cup of Parmesan cheese and mix well.
  52. 52Wilt the spinach and combine it with the sauce.
  53. 53Wilt the spinach and combine it with the sauce.
  54. 54Wilt the spinach and combine it with the sauce.
  55. 55Pour the pasta into the boiling water and cook for about 10 minutes.
  56. 56Pour the pasta into the boiling water and cook for about 10 minutes.
  57. 57Pour the pasta into the boiling water and cook for about 10 minutes.
  58. 58Add back the chicken to the sauce.
  59. 59Add back the chicken to the sauce.
  60. 60Add back the chicken to the sauce.
  61. 61Add the drained pasta to the sauce and combine gently.
  62. 62Add the drained pasta to the sauce and combine gently.
  63. 63Add the drained pasta to the sauce and combine gently.
  64. 64Serve and enjoy with extra Parmesan cheese on top.
  65. 65Serve and enjoy with extra Parmesan cheese on top.
  66. 66Serve and enjoy with extra Parmesan cheese on top.

Ingredients

  • 1 pound chicken
  • 1 pound chicken
  • 1 pound chicken
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 salt
  • 1 salt
  • 1 salt
  • 2 rosemary sprigs
  • 2 rosemary sprigs
  • 2 rosemary sprigs
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 1.5 tablespoons tomato paste
  • 1.5 tablespoons tomato paste
  • 1.5 tablespoons tomato paste
  • 1.5 cups half and half
  • 1.5 cups half and half
  • 1.5 cups half and half
  • 0.5 tablespoon paprika
  • 0.5 tablespoon paprika
  • 0.5 tablespoon paprika
  • 0.5 tablespoon garlic powder
  • 0.5 tablespoon garlic powder
  • 0.5 tablespoon garlic powder
  • 0.5 tablespoon onion powder
  • 0.5 tablespoon onion powder
  • 0.5 tablespoon onion powder
  • 0.5 tablespoon Cajun seasoning
  • 0.5 tablespoon Cajun seasoning
  • 0.5 tablespoon Cajun seasoning
  • 0.5 tablespoon salt
  • 0.5 tablespoon salt
  • 0.5 tablespoon salt
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 4 bunches fresh spinach
  • 4 bunches fresh spinach
  • 4 bunches fresh spinach
  • 1 box pasta
  • 1 box pasta
  • 1 box pasta

Equipment

knifecutting boardbowlpanwooden spoonmeasuring spoonsmeasuring cupstrainer