Directions
- 1Cube a pound of chicken breast.
- 2Place the chicken in a bowl.
- 3Wash the knife.
- 4Add olive oil to the chicken and mix in 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 tablespoon paprika, 1 tablespoon Cajun seasoning, salt and rosemary sprigs.
- 5Oil a pan and heat it up for a bit.
- 6Add chicken to the pan and let it cook for about 15 minutes, making sure it's flat to ensure even cooking.
- 7Cut the red and green bell pepper into strips.
- 8Dice the onion.
- 9Put the cooked chicken in a new bowl.
- 10Add more olive oil to the pan.
- 11Add the peppers and onions to the pan and cook them down.
- 12Boil salted water for the pasta.
- 13Add tomato paste to the veggies and give a good mix.
- 14Add half and half and mix.
- 15Add more paprika, garlic, onion, Cajun seasoning, and salt.
- 16Let the sauce thicken up.
- 17Add half a cup of Parmesan cheese and mix well.
- 18Wilt the spinach and combine it with the sauce.
- 19Pour the pasta into the boiling water and cook for about 10 minutes.
- 20Add back the chicken to the sauce.
- 21Add the drained pasta to the sauce and combine gently.
- 22Serve and enjoy with extra Parmesan cheese on top.
Ingredients
- 1 pound chicken
- 1 olive oil
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon Cajun seasoning
- 1 salt
- 2 rosemary sprigs
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 1.5 tablespoons tomato paste
- 1.5 cups half and half
- 0.5 tablespoon paprika
- 0.5 tablespoon garlic powder
- 0.5 tablespoon onion powder
- 0.5 tablespoon Cajun seasoning
- 0.5 tablespoon salt
- 0.5 cup Parmesan cheese
- 4 bunches fresh spinach
- 1 box pasta
Equipment
knifecutting boardbowlpanwooden spoonmeasuring spoonsmeasuring cupstrainer
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