Pizzoccheri
0
Serves 1
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Pizzoccheri
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0
Serves 1
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Directions
1
Put the flour and salt in the food processor
2
Put the flour and salt in the food processor
3
Put the flour and salt in the food processor
4
Knead the dough
5
Knead the dough
6
Knead the dough
7
Peel the potatoes
8
Peel the potatoes
9
Peel the potatoes
10
Dice the potatoes
11
Dice the potatoes
12
Dice the potatoes
13
Chop chard
14
Chop chard
15
Chop chard
16
Peel and slice the onion
17
Peel and slice the onion
18
Peel and slice the onion
19
Chop garlic
20
Chop garlic
21
Chop garlic
22
Boil the potatoes
23
Boil the potatoes
24
Boil the potatoes
25
Melt butter in a pan
26
Melt butter in a pan
27
Melt butter in a pan
28
Add onion, garlic, rosemary and sage to the pan
29
Add onion, garlic, rosemary and sage to the pan
30
Add onion, garlic, rosemary and sage to the pan
31
Roll out the dough
32
Roll out the dough
33
Roll out the dough
34
Cut the dough into thin strips
35
Cut the dough into thin strips
36
Cut the dough into thin strips
37
Boil the dough
38
Boil the dough
39
Boil the dough
40
Grate parmesan cheese
41
Grate parmesan cheese
42
Grate parmesan cheese
43
Mix everything in a baking dish
44
Mix everything in a baking dish
45
Mix everything in a baking dish
46
Add herbs and butter from the pan
47
Add herbs and butter from the pan
48
Add herbs and butter from the pan
Ingredients
0 flour
0 flour
0 flour
0 salt
0 salt
0 salt
3 potatoes
3 potatoes
3 potatoes
0 chard
0 chard
0 chard
1 onion
1 onion
1 onion
0 garlic
0 garlic
0 garlic
0 rosemary
0 rosemary
0 rosemary
0 sage
0 sage
0 sage
0 butter
0 butter
0 butter
0 parmesan cheese
0 parmesan cheese
0 parmesan cheese
Equipment
kitchen scale
food processor
knife
vegetable peeler
wooden cutting board
saucepan
frying pan
rolling pin
pastry scraper