Pizzoccheri
Serves 1
Directions
- 1Put the flour and salt in the food processor
- 2Knead the dough
- 3Peel the potatoes
- 4Dice the potatoes
- 5Chop chard
- 6Peel and slice the onion
- 7Chop garlic
- 8Boil the potatoes
- 9Melt butter in a pan
- 10Add onion, garlic, rosemary and sage to the pan
- 11Roll out the dough
- 12Cut the dough into thin strips
- 13Boil the dough
- 14Grate parmesan cheese
- 15Mix everything in a baking dish
- 16Add herbs and butter from the pan
Ingredients
- 0 flour
- 0 salt
- 3 potatoes
- 0 chard
- 1 onion
- 0 garlic
- 0 rosemary
- 0 sage
- 0 butter
- 0 parmesan cheese
Equipment
kitchen scalefood processorknifevegetable peelerwooden cutting boardsaucepanfrying panrolling pinpastry scraper
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