Directions
- 1Fry onion and garlic.
- 2Add beef.
- 3Add crushed tomato and passata.
- 4Add grated vegetables.
- 5Add water and simmer for 45 minutes.
- 6While simmering, mix ingredients together for ricotta mixture.
- 7Assemble lasagne.
- 8Finish in oven at 200 degrees Celsius until brown on top.
Ingredients
- 2 ml olive oil
- 1 onion
- 1 garlic
- 500 g extra lean beef mince
- 1 can crushed tomato
- 300 ml passata
- 1 grated carrot
- 1 grated zucchini
- 1 salt
- 1 pepper
- 1 bay leaves
- 1 cinnamon
- 250 g ricotta cheese
- 30 ml high protein milk
- 1 egg
- 100 g wilted baby spinach
- 30 g perfect pizza cheese
- 1 garlic powder
- 150 g lasagna sheets
- 50 g perfect pizza cheese
Equipment
frying panovenspatulaspoon
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