One Pot Chicken with Creamy Ranch Sauce Fettuccine

14 mins
Serves 2
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Directions

  1. 1Melt butter in a frying pan and cook chicken breasts until golden brown.
  2. 2Melt butter in a frying pan and cook chicken breasts until golden brown.
  3. 3Melt butter in a frying pan and cook chicken breasts until golden brown.
  4. 4Add chopped red onion to the pan and saute until softened.
  5. 5Add chopped red onion to the pan and saute until softened.
  6. 6Add chopped red onion to the pan and saute until softened.
  7. 7Add fresh spinach and cook until wilted.
  8. 8Add fresh spinach and cook until wilted.
  9. 9Add fresh spinach and cook until wilted.
  10. 10Pour in the cream and add spices.
  11. 11Pour in the cream and add spices.
  12. 12Pour in the cream and add spices.
  13. 13Add cooked fettuccine pasta to the pan and toss until evenly coated in the sauce.
  14. 14Add cooked fettuccine pasta to the pan and toss until evenly coated in the sauce.
  15. 15Add cooked fettuccine pasta to the pan and toss until evenly coated in the sauce.
  16. 16Serve garnished with parmesan cheese.
  17. 17Serve garnished with parmesan cheese.
  18. 18Serve garnished with parmesan cheese.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 1 handful fresh spinach
  • 1 handful fresh spinach
  • 1 handful fresh spinach
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 pinch spices
  • 1 pinch spices
  • 1 pinch spices
  • 200 g fettuccine pasta
  • 200 g fettuccine pasta
  • 200 g fettuccine pasta
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese

Equipment

frying pantongsspoon