Directions
- 1Halve the cherry tomatoes using a knife.
- 2Roast the halved tomatoes on a baking sheet.
- 3In a bowl, mix roasted tomatoes, basil leaves, parmesan cheese, ricotta cheese and olive oil.
- 4Cook spaghetti according to package directions.
- 5Add the cooked spaghetti to the bowl with tomato mixture and toss.
Ingredients
- 1 pint cherry tomatoes
- 1 handful basil leaves
- 1 handful parmesan cheese
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 1 box spaghetti
Equipment
knifebaking sheetbowlpan
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