Creamy Garlic Parmesan Chicken Breast
Serves 4
Directions
- 1Season the chicken with salt, pepper, paprika, garlic powder, and Italian seasoning.
- 2Heat olive oil in a large skillet over medium-high heat.
- 3Sear the chicken for 5–6 minutes per side until golden and cooked through.
- 4Remove the chicken and keep warm.
- 5Melt the butter in the same pan.
- 6Add the minced garlic and cook until fragrant.
- 7Pour in the chicken broth and heavy cream, stirring well.
- 8Add Parmesan cheese and cook until the sauce becomes smooth and creamy.
- 9Return the chicken to the skillet and spoon the sauce over the top.
- 10Simmer for 3–5 minutes so the flavors combine.
- 11Garnish with fresh parsley.
Ingredients
- 4 whole boneless skinless chicken breast
- 2 tbsp olive oil
- 2 tbsp butter
- 4 whole garlic clove, minced
- 1 tsp italian seasoning
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup parmesan cheese, grated
- 1 tsp garlic powder
- 1 tbsp fresh parsley, chopped
Equipment
skillet
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