Creamy Garlic Parmesan Chicken Breast

Serves 4
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Directions

  1. 1Season the chicken with salt, pepper, paprika, garlic powder, and Italian seasoning.
  2. 2Heat olive oil in a large skillet over medium-high heat.
  3. 3Sear the chicken for 5–6 minutes per side until golden and cooked through.
  4. 4Remove the chicken and keep warm.
  5. 5Melt the butter in the same pan.
  6. 6Add the minced garlic and cook until fragrant.
  7. 7Pour in the chicken broth and heavy cream, stirring well.
  8. 8Add Parmesan cheese and cook until the sauce becomes smooth and creamy.
  9. 9Return the chicken to the skillet and spoon the sauce over the top.
  10. 10Simmer for 3–5 minutes so the flavors combine.
  11. 11Garnish with fresh parsley.

Ingredients

  • 4 whole boneless skinless chicken breast
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 whole garlic clove, minced
  • 1 tsp italian seasoning
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 3/4 cup parmesan cheese, grated
  • 1 tsp garlic powder
  • 1 tbsp fresh parsley, chopped

Equipment

skillet