No Maida Instant Ravioli
Serves 8
Directions
- 1Mix the crumbled paneer, boiled corn, blanched spinach, salt, pepper, and chilli flakes to create the filling.
- 2Cut the rice paper into quarters and soak in water.
- 3Prepare the sauce by sautéing onions, tomatoes, and garlic in butter until the tomatoes are soft and mushy.
- 4Blend the sauce mixture with cheese, salt, red chilli powder, and oregano.
- 5Assemble the ravioli using the soaked rice paper and filling, then serve over the prepared sauce.
Ingredients
- 1/3 cup paneer
- 1/4 cup boiled corn
- 1/4 cup blanched spinach
- salt (optional)
- pepper (optional)
- chilli flakes (optional)
- 4 whole rice paper
- 2 tsp butter
- 1 whole onion
- 2 whole tomato
- 3 to 4 clove garlic
- red chilli powder (optional)
- 1 cube cheese
- 1 tsp oregano
Tips
- Cook the tomato until it is soft & mushy.
- You can add the cheese while blending also.
- Don’t keep the sauce very thick.
- Cut the rice paper into 4 & soak it, it is easier.
