No Maida Instant Ravioli

Serves 8
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Directions

  1. 1Mix the crumbled paneer, boiled corn, blanched spinach, salt, pepper, and chilli flakes to create the filling.
  2. 2Cut the rice paper into quarters and soak in water.
  3. 3Prepare the sauce by sautéing onions, tomatoes, and garlic in butter until the tomatoes are soft and mushy.
  4. 4Blend the sauce mixture with cheese, salt, red chilli powder, and oregano.
  5. 5Assemble the ravioli using the soaked rice paper and filling, then serve over the prepared sauce.

Ingredients

  • 1/3 cup paneer
  • 1/4 cup boiled corn
  • 1/4 cup blanched spinach
  • salt (optional)
  • pepper (optional)
  • chilli flakes (optional)
  • 4 whole rice paper
  • 2 tsp butter
  • 1 whole onion
  • 2 whole tomato
  • 3 to 4 clove garlic
  • red chilli powder (optional)
  • 1 cube cheese
  • 1 tsp oregano

Tips

  • Cook the tomato until it is soft & mushy.
  • You can add the cheese while blending also.
  • Don’t keep the sauce very thick.
  • Cut the rice paper into 4 & soak it, it is easier.