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Los Ñoquis de Mateo

1m
Serves 1
facebook.com

Los Ñoquis de Mateo

facebook.com
1m
Serves 1

Directions

  1. 1Hervir 1 kilo de papa entera, pelarla y hacer puré.
  2. 2Agregar 270 gramos de harina, 3 yemas, una pizca de sal y una pizca de pimienta al puré.
  3. 3Si quieres que el ñoqui quede impecable, pasar el puré por un tamiz fino y dejarlo bien liso.
  4. 4Mantéca la sartén y agregar el puré.
  5. 5Agregar jugo de hongos y puré de ajo asado.
  6. 6Agregar una pizca de sal y dejar que la manteca y el caldo emulsionen.
  7. 7Agregar puré de berenjena asado con un poquito de manteca clarificada y llevar al calientaplatos rational.
  8. 8Una vez listos, colocar los ñoquis en un plato.
  9. 9Agregar burrata bien cremosa encima.
  10. 10Agregar queso sardo de mi amigo Sebastián Berthalmio.
  11. 11Agregar unos granos de pimienta.

Ingredients

  • 1 kilo papa
  • 270 gramos harina
  • 3 yemas
  • 1 pizca sal
  • 1 pizca pimienta
  • 1 manteca
  • 1 jugo de hongos
  • 1 puré de berenjena asado
  • 1 manteca clarificada
  • 1 burrata
  • 1 queso sardo

Equipment

sartentamizcucharacucharaplatorational

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