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Orzotto de calabaza

30m
Serves 1
instagram.com

Orzotto de calabaza

instagram.com
30m
Serves 1

Directions

  1. 1Pochamos la cebolla y el ajo con aceite de oliva y sal.
  2. 2Desglasamos con vino blanco.
  3. 3Agregamos la calabaza y pochamos unos 10 minutos o hasta que esté bien blandita.
  4. 4Agregamos la pasta, removemos y echamos 1 litro del caldo caliente y la salvia.
  5. 5Rectificamos de sal y de pimienta y cocinamos 15 minutos removiendo de ve en cuando. Podemos agregar más caldo si lo viéramos necesario.
  6. 6Agregamos los quesos y el tomate picado, removemos y cocinamos 2 minutos más.
  7. 7Retiramos del fuego y le añadimos las ralladuras de los cítricos y las avellanas.
  8. 8Servimos calentito.

Ingredients

  • 1 cebolla
  • 2 dientes de ajo
  • 400 g calabaza
  • 1 chorro aceite de oliva
  • 1 chorro vino blanco
  • 1 al gusto sal
  • 1 al gusto pimienta
  • 1 unas hojas de salvia
  • 70 g tomates secos en aceite
  • 2 cucharadas queso crema vegano
  • 2 cucharadas parmesano vegano
  • 1.5 l caldo de verduras
  • 1 puñado avellanas tostadas
  • 1 ralladura de limón
  • 1 ralladura de naranja
  • 300 g pasta orzo

Equipment

ollacuchara de maderarallador

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