Greek Yogurt Pizza

20 mins
Serves 1
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Directions

  1. 1Add 1 cup of flour, 1 teaspoon of baking soda, and 1 teaspoon of salt to a bowl and mix.
  2. 2Add 1 cup of flour, 1 teaspoon of baking soda, and 1 teaspoon of salt to a bowl and mix.
  3. 3Add 1 cup of flour, 1 teaspoon of baking soda, and 1 teaspoon of salt to a bowl and mix.
  4. 4Add one and a half cups of Greek yogurt and mix until everything is combined.
  5. 5Add one and a half cups of Greek yogurt and mix until everything is combined.
  6. 6Add one and a half cups of Greek yogurt and mix until everything is combined.
  7. 7Separate the dough into two pieces.
  8. 8Separate the dough into two pieces.
  9. 9Separate the dough into two pieces.
  10. 10Spray your hands with olive oil and form two dough balls.
  11. 11Spray your hands with olive oil and form two dough balls.
  12. 12Spray your hands with olive oil and form two dough balls.
  13. 13Spray some parchment paper with olive oil, place one dough ball on it, spray the top of the dough, and cover with another sheet of parchment paper.
  14. 14Spray some parchment paper with olive oil, place one dough ball on it, spray the top of the dough, and cover with another sheet of parchment paper.
  15. 15Spray some parchment paper with olive oil, place one dough ball on it, spray the top of the dough, and cover with another sheet of parchment paper.
  16. 16Roll out the dough as thin as possible, or to your desired thickness.
  17. 17Roll out the dough as thin as possible, or to your desired thickness.
  18. 18Roll out the dough as thin as possible, or to your desired thickness.
  19. 19Shape the edges and cover any holes.
  20. 20Shape the edges and cover any holes.
  21. 21Shape the edges and cover any holes.
  22. 22Slide the dough onto a baking steel or pizza stone.
  23. 23Slide the dough onto a baking steel or pizza stone.
  24. 24Slide the dough onto a baking steel or pizza stone.
  25. 25Bake in your oven at 450 degrees for about 10 minutes.
  26. 26Bake in your oven at 450 degrees for about 10 minutes.
  27. 27Bake in your oven at 450 degrees for about 10 minutes.
  28. 28Spread crushed tomatoes over the baked dough.
  29. 29Spread crushed tomatoes over the baked dough.
  30. 30Spread crushed tomatoes over the baked dough.
  31. 31Drizzle with olive oil, and sprinkle with parmesan cheese and basil.
  32. 32Drizzle with olive oil, and sprinkle with parmesan cheese and basil.
  33. 33Drizzle with olive oil, and sprinkle with parmesan cheese and basil.
  34. 34Add a mix of part skim and whole milk mozzarella cheese.
  35. 35Add a mix of part skim and whole milk mozzarella cheese.
  36. 36Add a mix of part skim and whole milk mozzarella cheese.
  37. 37Add your desired toppings (e.g., pepperoni).
  38. 38Add your desired toppings (e.g., pepperoni).
  39. 39Add your desired toppings (e.g., pepperoni).
  40. 40Bake for another 6-8 minutes directly on the baking steel.
  41. 41Bake for another 6-8 minutes directly on the baking steel.
  42. 42Bake for another 6-8 minutes directly on the baking steel.
  43. 43Finish with more parmesan cheese.
  44. 44Finish with more parmesan cheese.
  45. 45Finish with more parmesan cheese.

Ingredients

  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1.5 cups greek yogurt
  • 1.5 cups greek yogurt
  • 1.5 cups greek yogurt
  • 1 can crushed tomatoes
  • 1 can crushed tomatoes
  • 1 can crushed tomatoes
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 0 parmesan cheese
  • 0 parmesan cheese
  • 0 parmesan cheese
  • 0 basil
  • 0 basil
  • 0 basil
  • 0 part skim mozzarella cheese
  • 0 part skim mozzarella cheese
  • 0 part skim mozzarella cheese
  • 0 whole milk mozzarella cheese
  • 0 whole milk mozzarella cheese
  • 0 whole milk mozzarella cheese
  • 0 pepperoni
  • 0 pepperoni
  • 0 pepperoni

Equipment

bowlmeasuring cupswhiskspatulaparchment paperolive oil cooking sprayrolling pinbaking steel or pizza stonespoon