Greek Yogurt Pizza
Directions
- 1Add 1 cup of flour, 1 teaspoon of baking soda, and 1 teaspoon of salt to a bowl and mix.
- 2Add one and a half cups of Greek yogurt and mix until everything is combined.
- 3Separate the dough into two pieces.
- 4Spray your hands with olive oil and form two dough balls.
- 5Spray some parchment paper with olive oil, place one dough ball on it, spray the top of the dough, and cover with another sheet of parchment paper.
- 6Roll out the dough as thin as possible, or to your desired thickness.
- 7Shape the edges and cover any holes.
- 8Slide the dough onto a baking steel or pizza stone.
- 9Bake in your oven at 450 degrees for about 10 minutes.
- 10Spread crushed tomatoes over the baked dough.
- 11Drizzle with olive oil, and sprinkle with parmesan cheese and basil.
- 12Add a mix of part skim and whole milk mozzarella cheese.
- 13Add your desired toppings (e.g., pepperoni).
- 14Bake for another 6-8 minutes directly on the baking steel.
- 15Finish with more parmesan cheese.
Ingredients
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1.5 cups greek yogurt
- 1 can crushed tomatoes
- 0 olive oil
- 0 parmesan cheese
- 0 basil
- 0 part skim mozzarella cheese
- 0 whole milk mozzarella cheese
- 0 pepperoni
Equipment
bowlmeasuring cupswhiskspatulaparchment paperolive oil cooking sprayrolling pinbaking steel or pizza stonespoon
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