Directions
- 1Heat olive oil in a large pot.
- 2Add italian sausages and cook until browned.
- 3Remove sausages from pot and set aside.
- 4Add bell peppers and onions to the pot and cook until softened.
- 5Add water and cover the pot, letting the vegetables steam.
- 6Slice the cooked sausages into smaller pieces.
- 7Melt butter in the pot, add minced garlic and stir.
- 8Stir in tomato paste until well combined.
- 9Add the sliced sausages to the pot and cook for a few more minutes.
- 10Add the cooked vegetables to the pot and stir to combine all ingredients.
- 11Serve the mixture over a bed of cooked rice.
Ingredients
- 2 tablespoons olive oil
- 6 italian sausages
- 1 cup bell peppers
- 1 cup onions
- 1 cup water
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 1 can tomato paste
- 1 cup rice
Equipment
large potcutting boardknifetongsspoonmeasuring cup
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner