Italian Sausage & Peppers
Directions
- 1Heat olive oil in a large pot.
- 2Add italian sausages and cook until browned.
- 3Remove sausages from pot and set aside.
- 4Add bell peppers and onions to the pot and cook until softened.
- 5Add water and cover the pot, letting the vegetables steam.
- 6Slice the cooked sausages into smaller pieces.
- 7Melt butter in the pot, add minced garlic and stir.
- 8Stir in tomato paste until well combined.
- 9Add the sliced sausages to the pot and cook for a few more minutes.
- 10Add the cooked vegetables to the pot and stir to combine all ingredients.
- 11Serve the mixture over a bed of cooked rice.
Ingredients
- 2 tablespoons olive oil
- 6 italian sausages
- 1 cup bell peppers
- 1 cup onions
- 1 cup water
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 1 can tomato paste
- 1 cup rice
Equipment
large potcutting boardknifetongsspoonmeasuring cup
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