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Risotto de pistacho con piña

10m
Serves 1
instagram.com

Risotto de pistacho con piña

instagram.com
10m
Serves 1

Directions

  1. 1Cortar la piña en cubos.
  2. 2Infusionar la piña con azúcar y agua durante una semana.
  3. 3Triturar los pistachos con queso y aceite de oliva.
  4. 4Reservar la mezcla de pistachos.
  5. 5Cocer el arroz con aceite de oliva.
  6. 6Añadir caldo de verduras y dejar que se haga.
  7. 7Añadir mantequilla.
  8. 8Incorporar la mezcla de pistachos.
  9. 9Añadir queso.
  10. 10Emplatar el risotto.
  11. 11Añadir la piña infusionada y queso rallado.

Ingredients

  • 1 piña
  • 2 cucharadas azúcar
  • 1 vaso agua
  • 2 puñados pistachos
  • 1 puñado queso
  • 2 cucharadas aceite de oliva
  • 1 vaso arroz
  • 1 vaso caldo de verduras
  • 1 cucharada mantequilla

Equipment

knifecutting boardbottleblendersaucepanwooden spoongrater

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