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Pasta carbonara

54m
Serves 1
instagram.com

Pasta carbonara

instagram.com
54m
Serves 1

Directions

  1. 1Cortar el guanciale en tacos medianos.
  2. 2Cocinar el guanciale a fuego medio bajo hasta que esté crujiente.
  3. 3Rallar una cantidad generosa de pecorino romano.
  4. 4Añadir las yemas de huevo al pecorino rallado.
  5. 5Agregar pimienta negra.
  6. 6Remover hasta formar una crema.
  7. 7Poner a hervir la pasta.
  8. 8Añadir el guanciale con su grasa a la mezcla de yemas y queso.
  9. 9Agregar la pasta a la mezcla sin escurrir demasiado.
  10. 10Remover para que no se cuaje el huevo.
  11. 11Emplatar.

Ingredients

  • 2 rebanadas guanciale
  • 5 yemas de huevo
  • 100 g pecorino romano
  • 1 ración pasta
  • 1 pizca pimienta negra

Equipment

cuchilloralladorsarténollacuenco grandecucharatenedor

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